Global Concession Catering Market Growth Status and Outlook 2021-2026
A concession is the right to sell products or to provide services in exchange for a rent or a capital commitment at a specific location for a pre-determined amount of time. Main selection guidelines for the granting of a concession are brand offering, concept design and layout, brand reputation and experience.
According to this latest study, the 2020 growth of Concession Catering will have significant change from previous year. By the most conservative estimates of global Concession Catering market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ 28380 million in 2019. Over the next five years the Concession Catering market will register a 5.2% CAGR in terms of revenue, the global market size will reach US$ 34750 million by 2025.
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Companies Profiled in this report includes: Autogrill, SSP, Elior Group
This report presents a comprehensive overview, market shares, and growth opportunities of Concession Catering market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2016 to 2021 in Section 2.3; and forecast to 2026 in section 10.7.
Segmentation by application: breakdown data from 2016 to 2021, in Section 2.4; and forecast to 2026 in section 10.8.
Railways, City Sites & Leisure
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To study and analyze the global Concession Catering market size by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Concession Catering market by identifying its various subsegments.
Focuses on the key global Concession Catering players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Concession Catering with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the size of Concession Catering submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Content:
1 Scope of the Report
2 Executive Summary
3 Global Concession Catering by Players
4 Concession Catering by Regions
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Global Concession Catering Market Forecast
11 Key Players Analysis
11.1.1 Autogrill Company Information
11.1.2 Autogrill Concession Catering Product Offered
11.1.3 Autogrill Concession Catering Revenue, Gross Margin and Market Share (2019-2021)
11.1.4 Autogrill Main Business Overview
11.1.5 Autogrill Latest Developments
11.2.1 SSP Company Information
11.2.2 SSP Concession Catering Product Offered
11.2.3 SSP Concession Catering Revenue, Gross Margin and Market Share (2019-2021)
11.2.4 SSP Main Business Overview
11.2.5 SSP Latest Developments
11.3 Elior Group
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