Egg Proteins contain considerable amounts of Vitamins A, B and D. This means that it’s good for our body’s immune system while it can also aid the regulation of calcium and phosphorous absorption, crucial for the maintenance of healthy bones. Egg protein is a very clean source of protein that is ideal both when in training and in your normal diet. The fast-acting protein makes it the ideal source of protein to intake post-workout to provide nutrients to the fatigued muscles.
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Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
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In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Egg Protein industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Egg Protein market can be split based on product types, major applications, and important countries as follows:
Key players in the global Egg Protein market covered in Chapter 12:
Interovo
Rembrandt
DEB EL FOOD
Adriaan Goede
Avangardco
Sanovo
IGRECA
A.G. Foods
Etam Biological Polytron Technologies
Kangde Biological
VH group
Dalian Lvxue
Post Holdings
Eurovo Group
Lodewijckx Group
Bouwhuis Enthoven
Rose Acre Farms
SOVIMO HELLAS
Jinlin Houde
Dalian Hanovo Foods
Farm Pride
BNLfood
Kewpie
Wulro
GF Ovodry
In Chapter 4 and 14.1, on the basis of types, the Egg Protein market from 2015 to 2025 is primarily split into:
Egg Yolk Powder
Egg White Powder
Whole Egg Powder
In Chapter 5 and 14.2, on the basis of applications, the Egg Protein market from 2015 to 2025 covers:
Bakery
Meat Product
Ice Cream
Other
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others
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Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Table of Contents:
1 Egg Protein Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Egg Protein
1.3 Scope of The Study
1.3.1 Key Market Segments
1.3.2 Players Covered
1.3.3 COVID-19’s impact on the Egg Protein industry
1.4 Methodology of The Study
1.5 Research Data Source
2 Executive Summary
2.1 Market Overview
2.1.1 Global Egg Protein Market Size, 2015 – 2020
2.1.2 Global Egg Protein Market Size by Type, 2015 – 2020
2.1.3 Global Egg Protein Market Size by Application, 2015 – 2020
2.1.4 Global Egg Protein Market Size by Region, 2015 – 2025
2.2 Business Environment Analysis
2.2.1 Global COVID-19 Status and Economic Overview
2.2.2 Influence of COVID-19 Outbreak on Egg Protein Industry Development
3 Industry Chain Analysis
3.1 Upstream Raw Material Suppliers of Egg Protein Analysis
3.2 Major Players of Egg Protein
3.3 Egg Protein Manufacturing Cost Structure Analysis
3.3.1 Production Process Analysis
3.3.2 Manufacturing Cost Structure of Egg Protein
3.3.3 Labor Cost of Egg Protein
3.4 Market Distributors of Egg Protein
3.5 Major Downstream Buyers of Egg Protein Analysis
3.6 The Impact of Covid-19 From the Perspective of Industry Chain
3.7 Regional Import and Export Controls Will Exist for a Long Time
3.8 Continued downward PMI Spreads Globally
4 Global Egg Protein Market, by Type
4.1 Global Egg Protein Value and Market Share by Type (2015-2020)
4.2 Global Egg Protein Production and Market Share by Type (2015-2020)
4.3 Global Egg Protein Value and Growth Rate by Type (2015-2020)
4.3.1 Global Egg Protein Value and Growth Rate of Egg Yolk Powder
4.3.2 Global Egg Protein Value and Growth Rate of Egg White Powder
4.3.3 Global Egg Protein Value and Growth Rate of Whole Egg Powder
4.4 Global Egg Protein Price Analysis by Type (2015-2020)
5 Egg Protein Market, by Application
5.1 Downstream Market Overview
5.2 Global Egg Protein Consumption and Market Share by Application (2015-2020)
5.3 Global Egg Protein Consumption and Growth Rate by Application (2015-2020)
5.3.1 Global Egg Protein Consumption and Growth Rate of Bakery (2015-2020)
5.3.2 Global Egg Protein Consumption and Growth Rate of Meat Product (2015-2020)
5.3.3 Global Egg Protein Consumption and Growth Rate of Ice Cream (2015-2020)
5.3.4 Global Egg Protein Consumption and Growth Rate of Other (2015-2020)
6 Global Egg Protein Market Analysis by Regions
6.1 Global Egg Protein Sales, Revenue and Market Share by Regions
6.1.1 Global Egg Protein Sales by Regions (2015-2020)
6.1.2 Global Egg Protein Revenue by Regions (2015-2020)
6.2 North America Egg Protein Sales and Growth Rate (2015-2020)
6.3 Europe Egg Protein Sales and Growth Rate (2015-2020)
6.4 Asia-Pacific Egg Protein Sales and Growth Rate (2015-2020)
6.5 Middle East and Africa Egg Protein Sales and Growth Rate (2015-2020)
6.6 South America Egg Protein Sales and Growth Rate (2015-2020)
7 North America Egg Protein Market Analysis by Countries
7.1 The Influence of COVID-19 on North America Market
7.2 North America Egg Protein Sales, Revenue and Market Share by Countries
7.2.1 North America Egg Protein Sales by Countries (2015-2020)
7.2.2 North America Egg Protein Revenue by Countries (2015-2020)
7.3 United States Egg Protein Sales and Growth Rate (2015-2020)
7.4 Canada Egg Protein Sales and Growth Rate (2015-2020)
7.5 Mexico Egg Protein Sales and Growth Rate (2015-2020)
8 Europe Egg Protein Market Analysis by Countries
8.1 The Influence of COVID-19 on Europe Market
8.2 Europe Egg Protein Sales, Revenue and Market Share by Countries
8.2.1 Europe Egg Protein Sales by Countries (2015-2020)
8.2.2 Europe Egg Protein Revenue by Countries (2015-2020)
8.3 Germany Egg Protein Sales and Growth Rate (2015-2020)
8.4 UK Egg Protein Sales and Growth Rate (2015-2020)
8.5 France Egg Protein Sales and Growth Rate (2015-2020)
8.6 Italy Egg Protein Sales and Growth Rate (2015-2020)
8.7 Spain Egg Protein Sales and Growth Rate (2015-2020)
8.8 Russia Egg Protein Sales and Growth Rate (2015-2020)
….continued