Snapshot
Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
The global Allulose market size is estimated at million USD with a CAGR from 2016-2020 and is expected to reach Million USD in 2021 with a CAGR from 2021 to 2026. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Allulose by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
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Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Liquid Form Allulose
Powder Form Allulose
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Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
Matsutani Chemical
CJ CheilJedang
Tate&Lyle
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Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Beverages
Confectionery
Dairy
Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)