Strawberry jam is produced from fresh strawberries. Strawberries are a good source of fiber. Fiber helps in regulating blood sugar levels. Strawberries are also a rich source of antioxidants. These protective nutrients may help lower cholesterol levels and reduce the risk of cardiovascular disease. Strawberry jam is also rich in calcium, potassium, vitamin K, and manganese, all of which help build and maintain strong bones.
The strawberry jam market has witnessed significant growth owing to factors such as rising popularity among children. Moreover, growing awareness about the health benefits of strawberry and the increasing popularity of strawberry flavor food products provides huge market opportunities for the key players in the market. However, high sugar content in the strawberry jam is projected to hamper the overall growth of the strawberry jam market.
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Major highlights of the report:
The global strawberry jam market is segmented on the basis of product and end use. On the basis of product, the strawberry jam market is segmented into seedless strawberry jam and whole strawberry jam. Based on end use the market is segmented into home use and commercial.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global strawberry jam market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The strawberry jam market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
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