The Food Texture agents are also known as food additives which gives food products a particular texture such as softness, thickness, gelling, creaminess, and emulsion. These are used to improve the overall appeal of final products. The food and beverages industries are increasingly utilizing texturing agents in variety of processed foods due to their benefits.
The increase in developments in food processing industry is expected to boost the global food texture market growth during this forecast period. Furthermore, the rise in demand for cola beverages, and packaged food items is expected to propel the global food texture market growth. The food texturing agents are widely used in various applications such as dairy products, ice creams, chocolates, confectionaries, bakery items, jams, sauces, dressings, soups, and beverages. The change in consumer awareness and preferences are expected to drive the food texture agents demand in near future. Moreover, the rise in demand for ready-to-eat products which is expected to drive the demand for food texturing agents to prevent micro-organisms growth and retaining the nutrients, and it helps to extend shelf life of such products.
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The rise in adverse health effects such as Headache, ulcers, skin rashes, intestinal upsets are expected to hamper the global food texture market growth over the forecast period.
The Global Food Texture Market is segmented into functionalities such as Thickening, Gelling, Emulsifying, and Stabilizing agents. Further, market is segmented into application such as Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products.
Also, Global Food Texture Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
Market Key Players
Various key players discussed in this report such as Fiberstar, Archer Daniels Midland, Ashland, E.I. DuPont, DE Nemours & Company, Tate & Lyle, Premium Ingredients, FMC, Nexira, and Royal DSM.
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