Buttermilk powder is manufactured from acidified or sweet buttermilk, usually by spray drying liquid buttermilk. It has numerous functional properties associated with its distinctive composition and hence finds uses in industrial pastry and feed and dietetics. Buttermilk powder is also used in the dairy industry to improve the heat stability of evaporated milk and recombined UHT milk owing to its high phospholipid contents. Buttermilk powder is an excellent source of protein and has a low-fat content. It is also an excellent source of phosphorus, calcium, B12 Vitamins, and riboflavin.
Buttermilk powder has gained significant acceptance as a substitute to skimmed milk powder owing to its interesting rheological and organoleptic properties. Buttermilk powders are also increasingly used in the food and beverage industry to manufacture sport and health foods, biscuits, pastry, industrial pastry, etc. owing to their excellent emulsifying properties, which are attributed to its rich phospholipids content. The protein in the buttermilk powders performs the role of emulsifiers by stabilizing oil-water interface in food products such as ice creams, dressings, and sauces. The growing importance of buttermilk powders in the food and beverage industry is likely to augment the consumption of buttermilk powders during the forecast period.
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1. Agri-Dairy Products, Inc.
2. All American Foods, Inc.
3. Arion Dairy Products B.V
4. Bluegrass Dairy and Food, Inc.
5. Bob’s Red Mill Natural Foods
6. California Dairies, Inc.
8. Innova Food Ingredients S.A.
9. LACTALIS Ingredients
10. Uelzena group
The global buttermilk powder market is segmented on the basis of type and application. On the basis of type, the buttermilk powder market is segmented into spray dried buttermilk powder and atmospheric roller dried buttermilk powder. The buttermilk powder market on the basis of applications is classified into bakery and confectionery products, frozen desserts, beverages, specialty foods, soups & sauces, and others.
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The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global buttermilk powder market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The buttermilk powder market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the buttermilk powder market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the buttermilk powder market in these regions.