Fortified foods are foods or beverages that have nutrients added to them that naturally do not occur in them. Fortified foods offer cost-effective and scalable solutions to address the issues of nutritional deficiency across the world. Several nutrients, vitamins, and minerals are lost during various food processing operations, and hence processed food is deficient in essential nutrients. To address this problem, food and beverage manufacturers have introduced a number of fortified foods enriched with the necessary nutrition.
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The key players profiled in this study includes: BASF SE, Bühler AG, Bunge Limited, Cargill Incorporated., Corbion NV, General Mills, Inc., Nestlé S.A., Nutritional Holdings (Pty) Limited, Unilever PLC, Wright Enrichment Inc.
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