The dried cranberry market was valued at US$ 1,207.6 million in 2019 and is projected to reach US$ 1,898.9 million by 2027; it is expected to grow at a CAGR of 5.9% from 2020 to 2027.
Dried cranberries are made by partially dehydrating fresh cranberries, which are red, tart berries. They are mostly used in trail mix, salads, bread, cereals, smoothies, juices, and baked food to enhance their taste. Dried cranberries are consumed as snacks in the North American countries, such as the US, Canada, and Mexico. They are most popular in the US and are commonly consumed during the Thanksgiving and Christmas holidays. Similar to other dried fruits, cranberries are a good source of fibers and antioxidants. The commercially produced dried cranberries contain added sugar, and they may also be coated in vegetable oil to keep them from sticking together.
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Key Players:
Dried Cranberry Market Segmentation:
Dried Cranberry Market – by Product Type
Dried Cranberry Market – By End Use
Dried Cranberry Market– By Distribution Channel
Health Benefits Associated with Consumption of Cranberries to Boost Demand for Dried Cranberries:
Cranberries and the products derived from them, such as dried cranberries, are high in antioxidants, vitamin C, vitamin A, and vitamin K, as well as low in calories. Vitamin E in the dried cranberries is a fat-soluble antioxidant that is involved in immune function. It prevents or delays the chronic diseases such as heart disease, cancer, cataracts, Alzheimer’s, and arthritis by ensuring the availability of free radicals in body. Historically, cranberries were used by Native Americans as a part of the treatment of bladder and kidney diseases. The fruit is best known for its role in preventing urinary tract infections (UTIs), specifically for those with recurrent infections. Therefore, increasing awareness regarding the health benefits of cranberries boosts the growth of the dried cranberry market.
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The Table of Content for Dried Cranberry Market research study includes:
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