Meat testing today is a comprehensive procedure making use of advanced technologies and equipment in order to test different forms of meat for pathogens, allergens and other targets. The meat testing market is spreading its service portfolio extensively owing to the involvement of ethical and regional sentiments of the end consumers. Advanced technologies such as PCR, chromatography and spectroscopy have widened the testing possibilities and are enabling a better-quality assurance to the consumers.
The absence of a well-regulated food supply chain often makes it challenging to track down products all the way to their consumption, and leaves scope for quality failures. The health concerns are major with the presence of diseases such as ‘mad cow’. Therefore, any faults can lead to major market losses for the companies involved.
The various flows of the international meat trade are complex, with rising number of countries globally participating in some or the other way. Methods of cutting and storing the meat in good condition have become increasingly sophisticated over the years thus allowing for a higher quality product to be traded and a larger proportion of meat is boned before export. This has led to an increase in demand for the testing equipment globally.
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The report presents a panoramic view of the competitive landscape of the Meat Testing market, covering details about the key manufacturers and companies, price analysis, revenue estimation, gross profit margins, business expansion plans, and other vital details that offers the readers deep insights into each company operating in the industry. The report also focuses on strategic alliances in the Meat Testing market, such as mergers and acquisitions, joint ventures, product launches, brand promotions, collaborations, licensing agreements, partnerships, corporate and government deals, and others.
Top Players Analyzed in the Report are:
Eurofins Scientific, Intertek, Elisa Technologies, ALS Laboratories, Primier Analytical Services, Campden BRI, Romer Labs, Symbio Laboratories, Barrow Agee Laboratories, Super Meat, SGS Switzerland.
For a comprehensive value chain analysis, the report covers the downstream and upstream essentials of the Meat Testing market. It also pays special focus on the growth process, macro- and micro-economic factors, raw material sources analysis, and other technical data. The report further segments the market on the basis of types, applications, and regions and offers insights into the segments that have the highest penetration and profit margin, along with recent developments based on geographies.
For the purpose of this report, Reports and Data has segmented the Meat Testing market on the basis of sample tested, target tested, test type, technology, and region:
Sample Tested (Revenue, USD Million; 2016–2026)
Target Tested (Revenue, USD Million; 2016–2026)
• Heavy Metals
• Veterinary Drug Residues
Test Type (Revenue, USD Million; 2016–2026)
• Indicator Organisms
• Bone Percentage
• Nutritional Content
Technology (Revenue, USD Million; 2016–2026)
• Traditional Testing
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Regional Analysis Covers:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Benefits of Global Meat Testing Market Report:
• Comprehensive analysis of the changing market dynamics
• A futuristic outlook on different factors influencing the market
• An 8-year forecast of the market growth and expected revenue growth
• Ease of understanding of the market, key segments, and their future growth
• In-depth analysis of the competitive landscape to give an advantageous edge for the companies
• Extensive insight into the market with in-depth analysis of the segmentation
Table of Content:
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026
Chapter 3. Indicative Metrics
3.1. Growing international trade of meat products
3.2. Rising product demand for processed meat products
3.3. Availability of advanced food testing methods in the industry
Chapter 4. Meat Testing Segmentation & Impact Analysis
4.1. Meat Testing Segmentation Analysis
4.2. Meat Testing Market Value Chain Analysis, 2016-2026
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