Edible nuts are high in mono-unsaturated fatty acids (MUFA), which are some of the healthiest fats one can consume. MUFA-rich food is often recommended to those looking to lose weight as it provides a lasting full feeling, thus resulting in reduced snacking and an overall reduction in the intake of calories. Moreover, healthy fats have been highly recommended to patients with coronary diseases and other diseases. Protein content in nuts is another factor driving demand, particularly among the health conscious. Global shift toward mindful eating, and health consciousness due to the dramatic rise in chronic diseases has increased the demand for edible nuts.
Edible nuts have shot into the spotlight as they are nutritionally dense and offer consumers protein, fibre, minerals, and several other trace compounds that contribute to a healthy body.
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Major Key Players
MRFRs analysis of the competitive landscape of the Global Edible Nuts Market includes prominent players such as Blue Diamond Growers, Arcer Daniels Midland Co., Select Harvests Ltd, KP Nuts, Acomo, John B. Sanfilippo & Son, Inc., Olam International, Diamond Foods, Waterford Nut Co. and Mariani Nut Co.
Latest Industry News
Crookes Brothers South Africa are increasing their macadamia nut production to meet growing demand. Investments in land are being made to this effect.
MRFR’s report analyses the various parts of the market which contribute to the whole. As such, the global edible nuts market has been segmented based on type, form, application, and region. Various types of edible nuts include cashew nuts, almonds, chestnuts, pistachios, hazelnuts, brazil nuts, and others. Edible nuts are available in various forms which include whole, powder, split, and others. Applications for edible nuts include direct consumption/culinary purpose, bakery & confectionery, breakfast cereals, snacks, beverages, dairy products, and others.
Europe accounts for the largest share of the global Edible Nuts Market. Country-level markets such as Netherlands, Germany, France, and the UK are expected to lead growth over the forecast period. The region’s growing health consciousness and supportive government regulations regarding the same have resulted in an increased demand for natural, food products with a low sugar content. Nutrient-rich natural whole foods are highly popular in the region.
North America accounts for the second largest market due to the wide use of nuts in countries such as the U.S. Use of various types of oils derived from nuts and the increasing use of almonds and cashews among other nuts to make nut butters have greatly contributed to the popularity of edible nuts in the North American Market.
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