The usage of enzymes in the brewing industry has been an essential component in its processing, and a thorough knowledge and research of those enzymes is mandatory for the sake of better production and higher quality although enzymes are endogenous in the kernel itself or have been added from external sources. The demand is driven due to reasons like increasing use of industrial enzymes used in breweries to accelerate processing and to produce consistent and high-quality products.
Microbial enzymes in the brewing industry, are used to digest cell wall during extraction of plant material to provide better yield, color, aroma and clearer products. The brewing enzymes market has expanded in recent years with the advancement of research technology and extension of application range. Apart from the drivers, brewing process requires a deep knowledge of enzymology as each enzyme has its individual temperature point, where it can be in active form.
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Some of the key players in the Global Brewing Enzymes Market are Novozymes (Denmark), DSM (Netherlands), Customized Brewing Solutions (CBS) (Belgium), DOWDUPONT (U.S.), Amano Enzymes (Japan), Kerry Group (Ireland), Chr. Hansen (Denmark), Associated British Foods (U.K), Brenntag (Germany), Enzyme Development Corporation (U.S.)
In North America there is a growing demand for gluten-free beer, stimulating the demand for some specific proteases (such as the prolin-specific Brewers Clarex formulation from DSM). The European market, being one of the largest markets for beers, is driving the growth of brewing enzymes market. Countries such as the U.K, Italy, Spain, Russia, Denmark, Hungary, Austria, Belgium, and Germany are major beer manufacturers in Europe. Asia Pacific region is projected to grow at the highest CAGR during forecast period. Developing economies such as China, India, Malaysia and Vietnam are expected to drive the growth for Brewing Enzymes Market in this region.
The global brewing enzymes market has been segmented into type, source, form, and application.
The market by type has been segmented into amylase, beta-glucanase, protease, xylanase, and others.
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