Introduction
The global meat snacks market is growing with a compound annual sales growth of more than 7% in the last four years with an annual sale of $2.8 billion (USA) in 2017.
Drivers and Restraints:
The market is driven by factors like changing lifestyle habits, health awareness and increase in demand for healthier protein based snacks. Health plays a key role in in the types of snacks consumers eat. Consumers prefer the snack which is healthy, natural and provides them the energy boost without compromising with the taste.
Meat snacks satisfy many of these requirements and have been cashing in on the trend. Meat snacks are one of the top four food items millennials purchase in convenience stores. Meat snacks has been a star performer in savoury snacks, with a minimally processed im-age and high-protein content that serves as an appetite suppressant and energy booster.
Though the meat snacks market is on incline; but, more consumers are also increasingly looking outside meats for their protein and Americans are eating more nuts, seeds, legumes and other plant-based varieties. All of these choices have opened consumers’ palates, but have also put pressure on meat snack companies to appeal to that growing sense of discov-ery.
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Market Segment Analysis:
The Meat Snacks market report segments the meat snacks market By Meat type, By Flavour type, By Outlook type and On the basis of Geography. On the basis of Meat type the market has been segmented into Beef, Pork, Poultry, Salmon and Others. By flavour type the mar-ket has been segmented into Original, Teriyaki, Sriracha, Peppered, Smoked and Others. By Outlook type the segmentations are Jerky, Steaks and Strips, Bars, Sticks, Bites, Sausages and Others. Jerky is the most popular snack in USA and has the largest market share among all. Within jerky, peppered is the most popular flavour category, while teriyaki has the strongest growth rate.
Geographical Analysis:
By Geography Type the report segments the market into North America, South America, Eu-rope, Asia-Pacific and Rest of the World. North America has the highest market share for meat snacks globally. US leads the North American Market of Meat Snacks. The sales of meat snacks in the US increased from $1.58 billion in 2009 to almost $2.5 billion in late 2014. Jack Link’s brand is most popular in US; marginally ahead of Slim Jim.
The report profiles the following companies, which includes Meat Snacks Group, Conagra foods, Jack Link’s, Hormel foods, Oberto, Old Trapper, Tyson Foods, Inc., Bridgford Foods, Klement’s Sausage, Country Archer, and Tillamook Country Smoker.
Key market segments covered
By Meat Type
By Flavour Type
By Outlook Type
By Region
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Target Audience
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Table of Contents
1.1. Research Methodology
1.2. Scope of the Report
2.1. Key Trends & Developments
3.1. Industry Impact Factors (Drivers & Restraints)
3.2. Competitive Intensity- Porter 5 Forces
3.3. Regulatory Analysis
4.1. Beef
4.2. Poultry
4.3. Pork
4.4. Seafood
4.5. Others
5.1. Original
5.2. Teriyaki
5.3. Peppered
5.4. BBQ
5.5. Others (Smoked, Sriracha, Hickory Smoke, Jalapeno)
6.1. Jerky
6.2. Steaks and Strips
6.3. Bars
6.4. Sticks
6.5. Others (Sausages, Cuts)
7.1. North America
7.1.1. The United States
7.1.2. Canada
7.1.3. Mexico
7.2. South America
7.2.1. Brazil
7.2.2. Argentina
7.2.3. Rest of South America
7.3. Europe
7.3.1. Germany
7.3.2. United Kingdom
7.3.3. France
7.3.4. Rest of Europe
7.4. Asia-Pacific
7.4.1. China
7.4.2. Japan
7.4.3. India
7.4.4. Rest of Asia-Pacific
7.5. Rest of the World
8.1. Market Share Analysis
8.2. Key Strategies adopted by Manufacturers
8.3. Product Benchmarking
9.1. Meat Snacks Group
9.2. Jack Link’s Beef Jerky
9.3. Conagra Brands
9.4. Hormel foods
9.5. Oberto
9.6. Old Trapper
9.7. Tyson Foods, Inc.
9.8. Bridgford Foods
9.9. Klement’s Sausage
9.10. Country Archer
10.1. Sources
10.2. List of Tables
10.3. Expert Panel Validation
10.4. Disclaimer
10.5. Contact Us
About Us:
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