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Procurement Resource Assesses The Production Cost Of Chocolate Liquor In Its New Report |

Procurement Resource

iCrowdNewswire   Nov 26, 2020  1:03 AM ET

The new report by Procurement Resource, a global procurement research and consulting firm, looks in-depth into the costs involved in the production of chocolate liquor. The comprehensive report analyses the production cost of the material, covering the raw material costs and co-product credit, equipment costs, land and site costs, labour wages, maintenance costs, financing charges, and the depreciation costs. The extensive study describes the step wise consumption of material and utilities along with a detailed process flow diagram. The report also assesses the latest developments within the chocolate liquor industry that might influence the costs of production, looking into the capacity expansions, plant turnarounds, and mergers, acquisitions, and investments.

Download a free sample of the production cost of chocolate liquor production from milling grinding process by drying and many more@

Chocolate liquor, also known as cocoa liquor, contains roughly 53% cocoa butter, about 17% carbohydrate, 11% protein, 6% tannins, and 1.5% theobromine. In appearance, it is a pure cocoa mass, in solid or semi-solid form. It is a substance from which chocolate is made. Chocolate liquor is used directly in the baking of bittersweet chocolate. It can also be separated into cocoa butter and cocoa powder.

Some of the leading players in the global market are Cargill, Barry Callebaut, Archer Daniels Midland, and Nestle SA. The huge demand for chocolate liquor in the confectionery and food and beverage industries is driving the market. This phenomenon is buttressed by the increase in disposable incomes of people in major economies across the continents. The promising health benefits of chocolate liquor and its downstream products in pharmaceuticals and cosmetics are also providing enough evidence to encourage manufacturers to consider using such ingredients. But since the COVID-19 pandemic has struck the world, a disruption is seen in the supply chain and market. This may hinder the industrial growth, but once the lockdowns are lifted, and restrictions are no more, the industry is likely to regain the growth pace. These factors are expected to influence the production cost of calcium carbide.

Read the full production cost analysis report of calcium carbide

The production cost report by Procurement Resource assesses the production of chocolate liquor production via the milling/grinding process. In this process, cocoa fruits are picked from cocoa trees. The fruits are split open to obtain cocoa beans. These beans are fermented to enhance the taste of cocoa and dried before being roasted. Roasted beans are cracked to derive the cocoa nibs. The nibs are then grinded to produce chocolate liquor.

Related Links:

Dark Chocolate Production from Conching and Tempering:

Milk Chocolate Production from Conching and Tempering:

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Procurement Resource ensures that our clients remain at the vanguard of their industries by providing actionable procurement intelligence with the help of our expert analysts, researchers, and domain experts. Our team of highly seasoned analysts undertake extensive research to provide our customers with the latest and up-to-date market reports, cost-models, price analysis, benchmarking, and category insights, which aid in simplifying the procurement process for our clientele. We work with a diverse range of procurement teams across industries to get real-time data and insights that can be effectively implemented by our customers. We also track the prices and production costs of an extensive range of goods and commodities, thus, providing you with the updated and reliable data. We, at Procurement Resource, with the help of the latest and cutting-edge techniques in the industry, help our clients understand the supply chain, procurement, and industry climate, so that they can form strategies which ensure their optimum growth.

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