Zion Market Research has published a new report titled “Global Beverage Acidulants Market Report by Product Type (Citric Acid, Acetic Acid, Fumaric Acid, Lactic Acid, Phosphoric Acid, Malic Acid, Tartaric Acid and Others), By Form (Powder, Granules and Liquid), By Application (Dairy-based Beverages, Alcoholic Beverages, Soft Drinks, and Others: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2026: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018 – 2026.”According to the report, the Beverage Acidulants Market is expected to grow at a CAGR of 4.35% between 2019 and 2026.
Beverage acidulants are chemical substances that are used to impart a sour, acidic or tart flavor to beverages. Some commonly used acidulants are acetic acid and citric acid. Several beverages such as carbonated drinks usually contain phosphoric acid. Malic acid is generally added to the sour candies.
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Beverage acidulants forms one of the most important ingredients for the zesty sour tasting beverages. These acidulants result in giving a refreshing taste to the beverages that they get added to. Beverage acidulants are also added to the beverages to protect the final obtained product from developing any unwanted flavor that may hamper off the beverage’s perfect mixture. Beverage acidulants are now extensively used in the beverage processing industries in form of preservatives, flavoring agents, and as additives. Due to the extensive usage and rising demand for high-quality beverages, the protection of the finished product from any contamination has become quite critical today. Owing to the increasing approvals for beverage acidulants from various regulating bodies for the application of acidulants in different beverages, the beverage acidulants are witnessing and upsurge in the demand. This is expected to boost the growth of beverage acidulants market over the forecast timeline.
Acidulants are widely used in beverages that are produced using fruit flavors such as fruit-flavored carbonated drinks. In addition to this, some beverages that contain real fruit juices are deprived of flavor owing to the presence of low acid content of the fruits. Whole fruits contain 0.5 to 2.0 percentage of acid overall. Also while processing and removal of the pulps, some of the acid content gets lost. Hence, the addition of beverage acidulants improves the fruitiness of the product.
One of the main factors that are anticipated to support the growth of beverage acidulants market across the globe is the growing reach of the beverage processing industry in several developed and developing countries around the globe.
In countries such as India, China, and Brazil, and regions such as the Middle East where a rapidly increasing urban population trend can be witnessed, the demand for processed beverages is expected to growing exponentially. This can be accredited to the launch of new and more beneficial products, adoption of retail setups, and increasing product visibility.
On the basis of product type, the beverage acidulants market has been segmented into citric acid, acetic acid, fumaric acid, lactic acid, phosphoric acid, malic acid, tartaric acid and others. There is a big range of options of beverage acidulants present in the market; including citric acid, acetic acid, fumaric acid, lactic acid, and more. Each of these has its unique concentration, flavor, and the usage limit. One of the most widely used acidulants in beverages is the citric acid-based product. As per consumption, citric is one of the most resourceful, important and largely used organic acid. The citric acid-based beverage acidulants are used to impart a unique sharp taste to soft drinks. The phosphoric acid-based beverage acidulants are the next-most used products in the beverage processing industry. One of the main products in which these are used are cola flavored drinks. These drinks are predicted to be one of the best-selling flavored soft drinks globally. These have a sharp and refreshing taste that complements the cola flavor.
On the basis of form, the global beverage acidulants market is segmented into powder, granules, and liquid. The granule form is anticipated to witness significant traction over the forecast period, and is expected to register a rapid growth rate in the beverage acidulants market in the forecast timeframe.
In terms of application, the beverage acidulants market is segmented into dairy-based beverages, alcoholic beverages, soft drinks, and others. Among these, the soft drink segment is expected to witness a rapid growth rate over the forecast timeframe. This segment is expected to maintain its high share in the beverage acidulants market over the forecast period.
Some of the key players operating in the global beverage acidulants market include Cargill Inc., Tate and Lyle, Northeast Pharmaceutical Group Co. Ltd., Archer Daniels Midland, Cobion N.V., Hawkins Watts Limited, Parry Enterprises India Ltd., FBC Industries Inc., Weifang Ensign Industry Co. Ltd., The Sumo Food Ingredients (SFI), among others.
This report segments the global beverage acidulants market as follows:
Global Beverage Acidulants Market: Product Type Analysis
Global Beverage Acidulants Market: Form Analysis
Global Beverage Acidulants Market: Application Segment Analysis
Global Beverage Acidulants Market: Regional Segment Analysis
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