Taste modulators are substances that are added to food & beverages along with flavored substances to either enhance their taste or mask it off. Taste modulators change the perception of a particular taste. They are responsible for enhancing the taste of a particular ingredient, most commonly sugar or salt, or improving the creaminess of fatty substances. Taste modulation is usually carried out to eliminate undesirable tastes of some ingredients and pharmaceutical components.
North America is expected to account for the largest share of the global market through 2023, owing to the increase in consumer preference for healthy products and increase in the adoption of low-fat & low-calorie content foods. The changing consumer demand has resulted in the innovation of various taste modulators such as sweet, salt, and fat modulators by various companies. Manufacturers in the US adopt an optimized approach to manufacture taste modulators to deliver products with a range of tastes and nutritional benefits to meet the demand.
Asia Pacific is projected to be the fastest-growing region in the global taste modulators market during the forecast period, owing to an increase in the number of people suffering from diabetes and obesity.
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Segment by Key players:
DSM
Kerry
Ingredion
Givaudan
Firmenich
International Flavors & Fragrances
Symrise
Sensient Technologies
The Flavor Factory
Carmi Flavor & Fragrance
Flavorchem
Senomyx
Segment by Type:
Sweet modulators
Salt modulators
Fat modulators
Segment by Application:
Food
Beverages
Segment by Regions:
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
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