Marzipan research report categorizes the global Marzipan market by top players, region, type and end user.
Final Reports will add the analysis of the impact of COVID-19 on this industry
Global “Marzipan Market” research report 2020-2024 is a historical overview and in-depth study on the current and future market of the Marzipan industry. The report represents a basic overview of the Marzipan market size, share, and competitor segment with a basic introduction of manufactures, geographical regions, product types, and applications. This report gives a historical overview of the Marzipan market trends, growth, revenue, capacity, cost structure, and key driver’s analysis.
About Marzipan:
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- Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.
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Marzipan Market Segment by Manufacturers, this report covers:
Market Segment by Regions, regional analysis covers:
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- North America (United States, Canada and Mexico)
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- Europe (Germany, France, UK, Russia and Italy)
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- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
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- South America (Brazil, Argentina, Colombia etc.)
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- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers:
Market Segment by Applications, can be divided into:
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Scope of this report:
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- With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.
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- Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.
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- Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of “bite”. Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16°C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective.
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- This report focuses on the Marzipan in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The content of the study subjects, includes a total of 15 chapters:
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- Chapter 1, to describe Marzipan product scope, market overview, market opportunities, market driving force and market risks.
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- Chapter 2, to profile the top manufacturers of Marzipan, with price, sales, revenue and global market share of Marzipan in 2017 and 2018.
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- Chapter 3, the Marzipan market trends competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
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- Chapter 4, the Marzipan breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
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- Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
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- Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
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- Chapter 12, Marzipan market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
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- Chapter 13, 14 and 15, to describe Marzipan sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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Key Reasons to Purchase:
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- To gain insightful analyses of the market and have a comprehensive understanding of the global market and its commercial landscape.
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- Assess the production processes, major issues, and solutions to mitigate the development risk.
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- To understand the most affecting driving and restraining forces in the Phosphate Ester market and its impact in the global market.
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- Learn about the market strategies that are being adopted by leading respective organizations.
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- To understand the outlook and prospects for the market.
Table of Contents of Marzipan Market:
1 Study Coverage
1.1 Marzipan Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.5 Market by Application
2 Executive Summary
2.1 Global Marzipan Production
2.2 Marzipan Growth Rate (CAGR) 2018-2024
2.3 Analysis of Competitive Landscape
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
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4 Marzipan Production by Regions
4.1 United States
4.2 Europe
4.3 China
4.4 Japan
4.5 Other Regions
6 Market Size by Type
6.1 Global Marzipan Breakdown Data by Type
6.2 Global Marzipan Revenue by Type
6.3 Marzipan Price by Type
7 Market Size by Application
7.1 Overview
7.2 Global Marzipan Breakdown Data by Application
7.2.1 Global Marzipan Consumption by Application
7.2.2 Global Marzipan Consumption Market Share by Application (2013-2018)
8 Manufacturers Profiles
8.1 Company Description
8.2 Capacity, Production and Value of Marzipan
8.3 Marzipan Product Description
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Continued..
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