Organic Rice Syrup Market: Market Outlook
Organic rice syrup is a sweetener which is utilized in various food and beverage applications. It is majorly used as a sugar alternative as it is fully glucose containing sugar. It is produced from fermenting the organic rice without using synthetic agents and pesticides that make this syrup safe and acceptable to the consumer of all age groups. The organic rice is produced from pesticides and fertilizer free farming which results the production of high-quality grain. Due to its inherent characteristics of being gluten-free, natural, organic, non-GMO, and allergen-free organic rice syrup has wide application in food and beverage industries. It is suitable for ‘vegan’ and ‘vegetarian’ foods because of being produced from plant source. Organic rice syrup is used as a sweetener in various applications such as in cereals, snacks bar, tea, coffee, juices, bakery products, honey substitute and many others. Additionally, it is considered as a healthy hypo-allergenic diet supplement that helps in fighting diabetes and other diseases.
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Rising demand for sugar alternative is flourishing the demand of organic rice syrup
The organic rice syrup market is driven by the growing demand for the sugar substitute products. Consumers are being aware regarding the health concerns over the sugar consumption which led them to use the sugar alternative products. Increasing health diseases such as diabetes, high blood pressure, and various heart diseases have resulted in finding the alternatives like rice syrup. Moreover, another considerable factor in the growth of organic rice syrup market is that it is produced from organic rice which is free from pesticides or fertilizers, chemicals, and other synthetic agents which makes it the high quality sweetener. Furthermore, organic rice syrup doesn’t contains the fructose which is associated to the different health consequences such as insulin resistance, fatty liver, and others.
Organic Rice Syrup Market: Segmentation
On the basis of raw material, the global organic rice syrup market has been segmented as
On the basis of end use, the global organic rice syrup market has been segmented as
On the basis of distribution channel, the global organic rice syrup market has been segmented as
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Organic Rice Syrup Market: Key Player:
Some of the prominent players operating in organic rice syrup market include Suzanne’s Specialties, Nature’s One, Inc., Wuhu Deli Foods Co. Ltd., Axiom Foods, California Natural products (CNP), ABF Ingredients, Cargill Incorporated, Archer Daniels Midland and Wuhu Haoyikuai Food Co. Ltd., Gulshan Polyols Ltd., and others.
Opportunities for Market Participants in the Organic Rice Syrup Market-
Since the demand for healthy sweetener is growing at the global level, the market participants will be getting a potential opportunity in the global organic rice syrup market during the forecast period. Furthermore, growing demand for organic food products is increasing the use of organic food ingredients including the organic rice syrup. This is further creating the favorable market scenario for the manufacturer of organic rice syrup market.