Global Non-Gmo Foods Industry
New Study On “2019-2025 Non-Gmo Foods Market Global Key Player, Demand, Growth, Opportunities and Analysis Forecast” Added to Wise Guy Reports Database
Market Overview
Genetically modified Organism (GMO) is any living thing that has its genes modified in a lab using different scientific processes. In simple words, any GMO food people eat was not naturally made available. As on date, a wide variety of plant and animal based food are genetically modified. In contrast, non-GMO foods are those that undergo no artificial modification and are as close to being natural as they can. Food sources like legumes, vegetables, fruits, animal products, greens, pulses, and sea food all are genetically modified and available commercially.
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The rising awareness of the potential health hazards of GMO foods is the main reason why non-GMO foods are projected to grow well in the coming years. The stringent quality standards and monitoring that GMO food production needs are also another reason why the non-GMO sector is growing. As the need for non-GMO based food increases, newer players are entering the arena and better and more natural products are being introduced. Key players are increasingly offering healthy food choices to their customers by staying away from GMO foods.
The global non-GMO foods market is driven by many positive factors and opportunities. However, there are also certain restraints that pull the market back. Both positive and negative market restraints are analyzed in the report. Vital insider information on the market status is provided that can be of great use to all stakeholders. The qualitative and quantitative aspects of market growth in global, regional and individual company level are given out in the report.
The report covers a detailed competitive outlook that includes the market share and company profiles of key players operating in the global market. Key players profiled in the report include Amy’s Kitchen, Hain Celestial Group, Hain Celestial Group, Hain Celestial Group and so on.
Market Segmentation
Five top products that occupy the majority of the market shares in the non-GMO foods industry are liquor, edible oil, bakery, meat and poultry, and cereals and grains. The types that will create the most demand and hence emerge market leaders are identified and pinpointed in this study. The sales and revenue of these product types are also given out. This report also segregates the market based on the distribution channel. Here, hypermarkets and supermarkets, convenience stores and food specialist retailers are investigated. This report goes on to identify the channel that will have the most demand and hence create the largest sales in the forecasted periods.
Regional Analysis
Regions like North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa are analyzed for their market positioning and growth rate. The rising awareness of the ill-benefits of GMOs in North American countries will make this region an important player in the market. This market will grow well, thanks to the demand by consumers for non-GMO foods. The United States, in particular, will see remarkable growth. The key players in these regions and their expansion plans, mergers and acquisitions and developmental strategies are all discussed thoroughly. Micro markets in these regions are identified in the report too.
Industry News
With a decrease in rapeseed production, it is expected that Europe’s import of the same will increase considerably in the next year. This, as a result, will decrease the amount of non-GMO glycerin that will be produced in Europe in 2020.
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