Global Isomaltulose Industry
Market Overview
Isomaltulose is a sucrose isomer, a reducing disaccharide that is composed of glucose and fructose molecules joined together. This isomer occurs at low levels in honey as well as in sugar cane and sugar beet extracted naturally. Isomaltulose is prepared for commercial use by the rearrangement of sucrose, the biocatalyst sucrose-glucose mutase that is used for carrying out the conversion. It also provides the same amount of calories as sucrose but contains half of the sweetening power as compared to sucrose.
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Isomaltulose is available in the free-flowing powdered form that is used in industrial applications such as food industry for the production of various food supplements like cereal bars, cereals, candies, and chocolates, ready to eat meals, biscuits and health drinks and in the healthcare industry for manufacturing vitamins and mineral supplements. This substance is a source of food energy that provides the same amount of energy as sucrose, which is used to fuel physical, physiological, mental and metabolic activities.
The global isomaltulose market report analyses the growing market share, size and volume of the product due to the rising awareness amongst the consumers, the rising demand for non-cariogenic sugar and high demand from the food and beverage industry. The extensive demand for energy drinks among the consumers and the favourable government initiatives on the use of isomaltulose is resulting in the expansion of global isomaltulose market. The report also focuses on the volume and value of isomaltulose at the global, regional and company level and the overall market size by analysing the 2018 market trend and the future forecast period from 2019-2025.
Industry News
A leading functional ingredients manufacturer, BENEO, will be offering its consumers with a healthier toffee alternative that will contain a functional carbohydrate, Palatinose. Plaltinose will be replacing more than 30% of the high glycemic sugars present in the standard toffee recipe, supporting a lower blood glucose response. This development will demonstrate an opportunity for confectionery producers to develop healthier alternatives.
The following manufacturers are covered:
Borger
ErgoNutrition
Beneo
Frusano
Gerfro
Benenovo
Cargill
Market Segmentation
With the rising demand for non-cariogenic sugar and the demand from fitness, cautious consumers for healthier and non-caloric food products are rapidly driving the growth of the isomaltulose product market. Hence, on the basis of market segmentation by product type, the market can be split into Beverages, Food and Healthcare. And based on the market segmentation by product applications, the market can be classified as household and industrial. The key manufacturers are also focusing on various developments and innovations in the isomaltulose market as it is observed that the isomaltulose substance mitigates the risk of oral cancer and dental caries.
Regional Overview
Countries like Japan, India, China and regions like Southeast Asia, Europe, and North America are among the various regions that are using isomaltulose in the food and beverage industry. The global growth of this substance is projected to provide new opportunities and challenges for the key manufacturers and vendors. The report categorizes the production, consumption, export, and import of isomaltulose in the global perspective. The going on research for cancer and the governmental policies encouraging the research and development of isomaltulose for reducing the risk of oral cancer is being used as an alternate sugar product across the market on a global scale.
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