The Hydrocolloids Market to 2027 sheds light on the existing industry landscape and puts forward crucial market drivers and opportunities in the coming years. The Hydrocolloids market is anticipated to witness decent growth in the coming years. The report offers an extensive pool of market data covering market sizes, revenue forecasts, value chain, product trends, and price trends that serve as a blueprint for businesses.
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Hydrocolloids or more commonly known gums are added to foodstuffs to control their functional properties, such as thickening or gelling. Many of the hydrocolloids are derived from natural polysaccharide sources. For example, agar-agar and carrageenan are extracted from seaweed, gelatin is produced by hydrolysis of proteins of mammalian and fish origins and pectin is extracted from citrus peel and apple pomace. Hydrocolloids are hydrophilic polymers derived from a variety of sources including plant such as locust bean gum, carrageenan, pectin, starch, etc. The animal’s sources include chitosan and the chemical source includes modification of natural polysaccharides. Hydrocolloids are incorporated into food formulations mainly to control rheology and structure. Hydrocolloids are most commonly used in the food industry due to their functional properties like stabilizers, flocculating agents, fat replacers, clarifying agents, clouding agents thickeners, gelling agents, whipping agents and emulsifiers. They are also used in the areas of edible films, encapsulating flavors and crystallization inhibition.
Factors such as rise in consumption of premium food & beverage products and Increase in health-consciousness among consumers drive the natural hydrocolloids market. Moreover, multi-functionality of hydrocolloids leads to their wide range of applications which further boost the demand for hydrocolloids. The increasing demand for processed foods coupled with high demand for convenience foods is projected to impact positively on the global hydrocolloids market over the upcoming years. In addition, increasing focus on research and developmental activities is the key factor driving the growth of global hydrocolloids market. However, stringent international quality standards and regulations and shortage of resources have created a demand-supply imbalance. These factors hamper the growth of the hydrocolloids over the projected period.
The global food and beverage sector has experienced significant growth over the past few years, with robust developments and innovations in the industry. Consumer preferences and demands have drastically changed owing to improved focus on dietary habits and the incorporation of super foods. On the other hand, processed, ultra-processed, and frozen foods are also witnessing high demand due to modern lifestyles. Besides, manufacturers are now looking at creating differentiated and customized food products, which further escalates the growth of the food & beverage industry.
The Hydrocolloids market is segmented based on Type, Form and Applications. The report features exhaustive PEST analysis for five major regions, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and South and Central America (S&CAM). The report covers forecasts of 18 major countries along with existing trends and opportunities within these regions.
Leading companies profiled in the report include:
1. Archer Daniels Midland Company
2. Ashland
3. Cargill, Incorporated
4. CP Kelco U.S. Inc.
5. E. I. du Pont de Nemours and Company
6. Glanbia plc
7. IC Gums, Inc.
8. Ingredion Incorporated.
9. Kerry Inc.
10. Tate and Lyle PLC
The global hydrocolloids market is segmented on the basis of type, source, function and application. Based on type the global hydrocolloids is divided into, gelatin, agar, carrageenan, alginates, pectin, guar GUM, microcrystalline cellulose, others. Likewise, on the basis of source the market is categorized into, botanical, microbial, animal, seaweed and synthetic. On the basis of function, the global hydrocolloids market is segmented into texture, preservation, form, taste enhancer and coloring. The hydrocolloids market on the basis of application is classified into food & beverages, cosmetics & personal care products and pharmaceuticals.
The report highlights key growth strategies adopted by these players of the Hydrocolloids industry, including details such as financial overview, product/ services offered, notable developments, and SWOT analysis.
The report answers the following key aspects:
• Hydrocolloids Market size and growth rate in the forecast period.
• Existing market trends.
• Factors driving Hydrocolloids market growth.
• Future opportunities in the Global Hydrocolloids Market.
• Market initiatives by the leading vendors.
• PEST analysis across five major regions.
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