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The Nutrition Lipid Market to 2027 sheds light on the existing industry landscape and puts forward crucial market drivers and opportunities in the coming years. The Nutrition Lipid market is anticipated to witness decent growth in the coming years. The report offers an extensive pool of market data covering market sizes, revenue forecasts, value chain, product trends, and price trends that serve as a blueprint for businesses.
The global nutrition lipid market accounted to US$ 7,443.2 Mn in 2018 and is expected to grow at a CAGR of 9.3% during the forecast period 2019 – 2027, to account to US$ 16,429.6 Mn by 2027.
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Under application segment, the dietary supplements and Nutraceutical is the leading segment. Lipid plays an important role in the absorption of essential vitamins such as A, D, and E, energy storage, and cell signaling. It has wide applications in food & beverages, pharmaceuticals, and personal care industries. The dietary supplements and nutraceutical segment is anticipated to hold the largest market share due to the demand for better nutritional value in daily diet. According to the U.S. Food and Drug Administration, intake of dietary supplements as products which contain dietary ingredient such as vitamin, mineral, and others enables better ingestion. The dietary supplements are expected at reducing the risk of chronic diseases and improve the nutritional value in daily diet. The composition of dietary supplements and nutraceuticals improves overall health. As consumers around the globe are more aware of the benefits offered by dietary supplements and nutraceuticals, it is expected to increase the demand of the global nutrition lipid market.
Chronic diseases are swiftly increasing worldwide. Nearly half of chronic disease deaths are attributable to cardiovascular diseases. However, obesity and diabetes are also affecting a large proportion of the population. Several factors have progressed in the prevention of chronic diseases such as low fat intake, healthy diet, etc. Omega 3, a type of nutrition lipid, is swiftly becoming an essential tool in mainstream medicine. Omega 3 has health benefits for every age group. They protect against chronic disease such as asthma, cancer, arthritis, etc. and other major diseases. Omega-3 tune down the body’s infection and help prevent chronic diseases. Also, a lower ratio of omega-6 to omega-3 is more appropriate to reduce the risk of numerous chronic diseases and have become epidemics in most western societies.
The global food and beverage sector has experienced significant growth over the past few years, with robust developments and innovations in the industry. Consumer preferences and demands have drastically changed owing to improved focus on dietary habits and the incorporation of super foods. On the other hand, processed, ultra-processed, and frozen foods are also witnessing high demand due to modern lifestyles. Besides, manufacturers are now looking at creating differentiated and customized food products, which further escalates the growth of the food & beverage industry.
The Nutrition Lipid market is segmented based on Type, Form and Applications. The report features exhaustive PEST analysis for five major regions, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and South and Central America (S&CAM). The report covers forecasts of 18 major countries along with existing trends and opportunities within these regions.
Leading companies profiled in the report include:
The report highlights key growth strategies adopted by these players of the Nutrition Lipid industry, including details such as financial overview, product/ services offered, notable developments, and SWOT analysis.
The report answers the following key aspects:
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