Global “Human Milk Oligosaccharides Market” 2019 Research report provides information regarding market size, share, trends, growth, cost structure, capacity, revenue and forecast 2025. This report also includes the overall and comprehensive study of the Human Milk Oligosaccharides Market with all its aspects influencing the growth of the market. This report is exhaustive quantitative analyses of the Human Milk Oligosaccharides industry and provides data for making strategies to increase market growth and effectiveness.
The Global Human Milk Oligosaccharides Market is Expected to Register a CAGR of 7.29% to Reach USD 1631.82 Million by 2025.
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The Global Human Milk Oligosaccharides market 2019 research provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Global Human Milk Oligosaccharides market research is provided for the international markets as well as development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report additionally states import/export consumption, supply and demand Figures, cost, price, revenue and gross margins.
Market Analysis:
After fats and carbohydrates, the third most abundant ingredient in human breast milk is Human milk oligosaccharides (HMOs). They are sugar molecules and found in high concentrations in breast milk.
To the increasing application of HMOs in functional foods and rising demand in infant formula leads to the growth “The global human milk oligosaccharides market”. However, the high cost of production is hindering the growth of the global human milk oligosaccharides market.From past few years people has become health conscious. This has resulted in thorough changes in the lifestyle and diet. People are driven towards the functional foods, such as dietary supplements and probiotics, globally that’s resulted in the rise in demand of the same.
HMOs in functional food products and beverages remove injurious bacteria such as salmonella and campylobacter and help to generate the growth of good bacteria.
The use of HMOs in adult nutrition such as functional foods and supplements is increasing due to their benefits such as refining gut microbiota and enhancing the immune system. These factors are likely to drive the growth of the market during the forecast period.
The Global Human Milk Oligosaccharides Market is Expected to Register a CAGR of 27.06% During the Assessment Period with a Market Value of USD 110.03 Million in 2018. In the year 2018 due to the high consumption of infant formula in the region North America accounted for the largest share of the global human milk oligosaccharides market. In the year 2018, the second-largest revenue share of the global market was of Europe. As per the 2017 report published by UNICEF, the UK has one of the lowest rates of breastfeeding in the world, with just 34% of babies receiving breast milk at six months of age.
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Therefore, the key factors inducing the progress of the European market are the low rates of breastfeeding and increasing EU consents for newly launched HMO-based products. due to the decline in infant population; the Japanese market accounted for a share of 3.26% in 2018 and hence, it held the smallest share of the global human milk oligosaccharides market
Market Segmentation:
Global Human Milk Oligosaccharides Market is divided by Type, by application and by region. On the basis of type, it is divided into Acidic and Neutral (projected to reach USD 563.13 Million by 2025). On the basis of application, it is divided into Food Industry and Laboratory Research. On the basis of region, it is divided in the regions like North America, Europe, China and Japan.Regional Analysis:The global human milk oligosaccharides market has been divided, based on region, into North America, Europe, China, and Japan.Major Players:BASF SE (Germany), Dextra Laboratories Limited (UK), DuPont Nutrition and Health (Denmark), Glycom (Denmark), Glycosyn LLC (US), Jennewein Biotechnologie GmbH (Germany), Medolac Laboratories (US), Nestlé Health Science (Switzerland) and ZuChem (US), Abbott (US), Elicityl S.A. (France), Inbiose NV (Belgium) are the major players in the Global Human Milk Oligosaccharides Market.
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With tables and figures helping analyze worldwide Global Human Milk Oligosaccharides market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
Some Points from TOC:
1 Executive Summary2 Market Introduction2.1 Definition2.2 Scope of the Study2.3 Market Structure3 Research Methodology3.1 Research Process3.2 Primary Research3.3 Secondary Research3.4 Market Size Estimation4 Market Dynamics4.1 Introduction4.2 Drivers4.2.1 Rising Application in Functional Foods4.2.2 Increasing Demand in Infant Formula4.2.3 Growing Participation by Market Players4.3 Restraint4.3.1 High Production Costs4.4 Opportunity4.4.1 Expansion in Emerging Economies5 Market Factor Analysis5.1 Porter’s 5 Forces Analysis5.1.1 Threat of New Entrants5.1.2 Bargaining Power of Suppliers5.1.3 Threat of Substitutes5.1.4 Bargaining Power of Buyers5.1.5 Rivalry6 Global Human Milk Oligosaccharides Market, By Type6.1 Overview6.2 Neutral6.3 Acidic7 Global Human Milk Oligosaccharides Market, by Application7.1 Overview7.2 Food Industry7.3 Laboratory Research8 Global Human Milk Oligosaccharides Market, by Region/Country
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Detailed TOC of Global Human Milk Oligosaccharides Market
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