Food Preservatives Market growth is registering a CAGR of 3.22% during the forecast period
Food Preservatives Market is strongly emerging across the Food and Beverages Industry exhibiting the benefits of preservation of food and other edible products. Rising demand for frozen and packaged food from the middle class families is attributing for food preservatives market growth.
The factors such as urbanization and recent developments in food production coupled with the change in customer’s lifestyle patterns and food habits also drives the food preservatives market growth.
Further, innovative packaging techniques, increased consumption of conventional foods & ready to eat meals as well as increase use of electronic heating supports the food preservatives market growth.
The ongoing researches to develop nano-formulation for more effective plant-based food preservatives showcase strong market opportunity.
However, stringent regulations and health risks associated with extensive use of chemical food preservatives negatively impacts the market growth. Altogether, the improper handling of raw materials by third party suppliers may cause food contamination and hence contributes as a major market challenge.
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Preventing wastage of food emerges as strong market driver
R&D efforts are being taken to extend the shelf life period of food items due to increased food wastage. Wastage of food products is continually causing financial losses to retailers, supermarkets, manufacturers, and others. Further, consumer acceptance increased towards the product quality, in terms of freshness and flavors has been enhanced.
Based on type, synthetic food preservatives dominate the global food preservatives market due to ease of availability, low cost of production, diverse functionalities and other properties. Further, resistivity of synthetic preservatives from customers can be a growth opportunity for natural food preservatives in future.
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Clean labeling of food preservatives favors market opportunity
Clean labeling on food product increases acceptance from customer base and plays an important role in promoting the sales. According to the government strict regulations, it is mandatory to provide the clean labels to manufacturers on all types of food preservatives and additives.
Americas continues rapid pace across the food preservatives market
The US has to rely on exports of grains for food production and decrease in the US food reserves contributed food preservatives market growth and is expected to have vivid scope in future or upcoming years. The US food preservatives market is characterized by shifting of manufacturers from synthetic food preservatives to natural food preservatives. Further, North America is accounting for major market share due to increased demand for processed foods and ready to eat foods from the US and Canada consumers.
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Strategic approaches and broadening product portfolio strengthen food preservatives market
Owing to the stringent regulations and health burden associated with use of synthetic and chemical based preservatives, key vendors are focusing towards adoption of natural based food preservatives to increase the shelf life of bakery, dairy, as well as fresh and cooked meat products.
For instance, in April 2019, Ingredient Trading Company (ITC) launched natural preservatives to increase the shelf life of dairy, bakery, and meat products.
Accordingly, in June 2019, Chinova Bioworks announced the launch of natural mushroom based preservative at the end of year for diary and sauce applications.
Cargill Incorporated, Koninklijke DSM N.V., Danisco A/S, Akzo Nobel N.V., Univar Inc., Tate & Lyle, Brenntag Solutions Group, Inc., Kemin Industries, Inc., Hawkins Watts Limited, and Galactic are amidst the leading players contributing towards market growth.
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