The reports cover key developments in the protective cultures market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for expansion of business and customer base of market players.
Protective cultures consist of bacteria that have been precisely selected for their ability to prevent the growth of microbiological spoilage agents or pathogenic organisms. It is generally regarded as safe. Protective cultures based on selected bacteria from Propionibacterium freudenreichii subsp shermanii, Lactobacillus rhamnosus, Lactobacillus paracasei, etc. Protective cultures are used to preserve fermented foods such as sour cream, cheeses, yogurt, fermented sausages, etc. It also helps to extend the shelf life of the food products.
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Some of the key players influencing the market are:-
• Biochem s.r.l.,
• Bioprox
• Chr. Hansen A/S
• CSK Food Enrichment B.V.
• Dalton Biotechnologies S.R.L
• DowDuPont Inc.
• Koninklijke DSM N.V.,
• Meat Cracks Technologie GmbH
• Sacco S.R.L
• THT s.a
The report also includes the profiles of key protective cultures companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of last 3 years, key development in past five years.
The “Global Protective Cultures Market Analysis to 2027” is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of protective cultures market with detailed market segmentation by technology, type and geography. The global protective cultures market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading protective cultures market players and offers key trends and opportunities in the market.
Table of Contents:
1. Introduction
2. Market Overview
3. Executive Summary
4. Premium Insights
5. Global, By Component
6. Market Segmentation
7. Product Type
8. Delivery
9. Industry Type
10. Geography
11. Company Landscape
Global Market Segments:
On the basis of the target Microorganism:
• Yeasts & molds
• Bacteria
On the basis of the Composition:
• Single-strain
• Multi-strain
• Multi-strain mixed
On the basis of the Application:
• Dairy & dairy products
• Meat & poultry products
• Seafood
Geographies Analysis:
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global protective cultures market based on various segments. It also provides market size and forecast estimates from year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The protective cultures market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.
The report analyzes factors affecting protective cultures market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the protective cultures market in these regions.
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