Eco Cuizine is a start-up “Organic Quick-Service Dining”, serving its foods in an Eco-Friendly environment and whose first unit will be located in Tampa, Orlando or Miami, Florida.
The Company will serve breakfast, lunch, dinner and snacks made from local, organic and sustainably produced ingredients. Eco Cuizine’s menu will feature tempting yet health-conscious fare like gourmet burgers, sandwiches, salads, soups, yogurt and much more…
Beverages such as organic beer, juices, smoothies, organic sodas, tea, and coffee will also be served.
Eco Cuizine will emphasize its commitment to the environment by using only ecologically friendly lighting, furnishings, utensils, napkins, takeout containers, and much, much more…
By emphasizing great customer service; incredible location with a casual, welcoming ambience; and delicious, healthy and affordable menu, Eco Cuizine will soon establish itself as the number one destination for casual dining in Tampa, Miami or Orlando. In the future, the Company plans to open additional locations throughout Florida and the U.S.
Our company’s emphasis on healthy, ecologically responsible cuisine will also allow it to draw business from members of Lifestyles of Health and Sustainability (LOHAS), an estimated $117 billion market segment of educated, higher-income consumers.
Eco Cuizine franchising is fully dedicated to the concepts and practical implementation of sustainability, conservation, and efficiency, while promoting local, organic farmers and organic foods.
Mr. Moser is a qualified restaurateur with two decade of hands-on experience at all levels of the restaurant industry. Since 2003, Mr. Moser has served as a general manager at a variety of fine dining establishments in Naples, Florida and New York City, including Per Se Restaurant, which was voted the Best Restaurant in the U.S. for 2005-2006. He also owned and operated a casual dining establishment in Naples, FL.
Jack Serfass is a successful entrepreneur who has founded four companies, including Naples Tomato Franchising, LLC. Brilliant marketer with a BA in Management Information Systems from University of Rhode Island.
Chef Fabrizio Aielli brings extensive experience as owner of restaurants in both Italy and Washington DC. He is the current owner and Executive Chef of Sea Salt and Barbatella restaurant in Naples, FL. He has over 20 years of experience as chef/manager and has been part of over 40 restaurant openings.
Larry Martin, Principal at MartinBrown CPAs, an Accredited in Business Valuation (ABV) specialist and a licensed CPA in the State of Florida, received the core of his professional training with PricewaterhouseCoopers, the largest of the Big 4 public accounting firms and Crowe Horwath a Top 10 regional accounting firm.
Practice Civil & Commercial Litigation / Real Estate & Corporate Transactional Work.
Creighton University School of Law.
BSBA, BA & JD, Law Graduate, International Business, Finance Undergrad.