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Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains.
Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
The global Edible Fungus Market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
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Edible Fungus Market Segmentation by Product Type
Segmentation by Demand
Major Company Coverage
China Greenfresh Group
Shanghai Bright Esunyes
Shanghai Finc Bio Tech
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Major Region Market
Middle East & Africa
Some of Major Points Covered in this Research Report
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