The Global Vitamin Fortified and Mineral Enriched Foods and Beverages Market was valued at USD XX million in 2017, and is expected to grow at a CAGR of 5.4% by 2025. Growing awareness related to nutrient deficiencies including vitamin A, vitamin D, iron, and iodine is expected to provide excellent opportunities for market growth.
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The global vitamin fortified and mineral enriched foods and beverages market is majorly fuelled by the widespread adoption of healthier lifestyle and food habits. The market is thus forecast to exhibit an impressive CAGR during the forecast period. Besides inclination towards healthier lifestyle, the market is driven by factors such as accelerating demand for packed and ready-to-eat meals, considerable investment in product development and innovation, globally rising health concerns, presence of a substantially high number of small and large market players, and rising significance attributed to preventive medicines.
Some of the key players operating in this market include Abbott Laboratories,Campbell Soup Company, The Coca-Cola Company, General Mills, Inc., H.J. Heinz Company, Hain Food Group Inc., Kellogg Company, Land O’Lakes, Nantucket Allserve, Inc., Ocean Spray Cranberries, Inc., PepsiCo/Tropicana, Philip Morris Companies, The Proctor & Gamble Company, South Beach Beverage Company, and among others.
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Table Of Content
1 Executive Summary
2 Methodology And Market Scope
3 Vitamin Fortified and Mineral Enriched Foods and Beverages Market — Industry Outlook
4 Vitamin Fortified and Mineral Enriched Foods and Beverages Market Product Outlook
5 Vitamin Fortified and Mineral Enriched Foods and Beverages Market Application Outlook
6 Vitamin Fortified and Mineral Enriched Foods and Beverages Market Regional Outlook
7 Competitive Landscape
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