5th December, 2018- Natamycin Market Research Report (2018-2025) Provides In-Depth Analysis by Scope, Growth Rate, Driving Factors, Competitive Situation, Top Manufacturers and Upcoming Trends. Natamycin Market report split global into several key Regions which mainly includes Market Overview, Table of Content, List of Figures and Applications. Natamycin Market Growing at Higher CAGR Rate of XX% in 2018-2025.
Natamycin is basically a naturally occurring antifungal agent formed in the process of fermentation by the bacterium called as ‘Streptomyces natalensis”. It is said to be generally found in soil. It has a reduced level of solubility in water still the studies have proved it to be quite effective at very low levels.
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Market Segment:
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Natamycin in these regions, from 2013 to 2025 (forecast), covering
Global Natamycin market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
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However, it has been observed that development of novel products with the help of stabilizing additives to enhance the level of stability and shelf life will come up as a greater natamycin market opportunity for further growth of the market. Its least level of inhibitory concentration is less than 10 ppm for majority of the molds. It is also popularly known as pimaricin or natacyn. It is also available as an unscented, white, granular powder as well as in the form of crystalline solid. It is noted that there has been slow adoption in the regions of North America and Latin America that may become a major factor in impeding the natamycin market growth.
As far as the commercial filed is concerned, Natamycin can be manufactured via industrial scale fermentation process with the assistance of Streptomyces natalensis followed by separation of the antibiotic either by way of broth extraction or through separation of the mycelium. Prominent factors that are contributing largely in raising the natamycin market share include rise in the overall demand for producing preservatives for dairy and meat food products including cheese and sausages, augmentation of global population, and rise in the employment of antifungal pharmaceutical products. On the other hand, there are various artificial chemical preservatives available as an alternative for Natamycin that can also turn as a major challenge for the respective market.
Major Table Of Contents:
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