This report presents the worldwide Commercial Kitchen Equipment market size (value, production and consumption), splits the breakdown (data status 2013-2018 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.
Kitchen equipment included in the scope of the report comprise refrigerators, cooking appliances such as cooktop & cooking ranges and ovens, dishwashers, and other small appliances such as mixers, juicers, food processors, waffle makers, deep fryers, and coffee & tea vending machines. The prominent end-use segments included in the report are QSR, railway dining, ferry & cruise, institutional canteen, resort & hotel, hospital, and Full-Service Restaurants (FSR). The growth in QSRs, FSRs, and the hospitality business has majorly impacted the demand for commercial appliances globally.
In 2017, refrigerators accounted for almost 44% of the commercial kitchen equipment market revenue share
Within the Asia Pacific region, the railway dining end-use segment is expected to be the highest user of the induction cooktops and ranges by 2025
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The following manufacturers are covered in this report:
Hobart
Hamilton Beach
Middleby Corporation Company
Carrier Corporation
True Manufacturing
AIHO Corporation
The Vollrath Company, LLC
Commercial Kitchen Equipment Breakdown Data by Type
Refrigerator
Cooking Appliance
Dishwasher
Others
Commercial Kitchen Equipment Breakdown Data by Application
Quick Service Restaurant (QSR)
Railway Dining
Ferry & Cruise
Institutional Canteen
Resort & Hotel
Hospital
Full Service Restaurant (FSR)
Others
Commercial Kitchen Equipment Production by Region
United States
Europe
China
Japan
Other Regions
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