The Frozen Food Market status and forecast, categorizes the global Frozen Food market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
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Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature 196 C (320 F).
The convenience of frozen food is the key factor which is expected to drive the frozen food market growth over the forecast period. Hectic lifestyle leads to unhealthy eating habit, customers regard ready-to-eat food products as main meal and they may buy a lot to store in the home. In addition, children preference is another factor leading to demand for frozen food, especially for frozen meat and poultry, which can be attracted by children and teenagers. On the basis of region?North America dominates frozen food market. U.S is holding the largest market share of frozen food market due to hectic lifestyle of population and fast adoption of the products in the region. European countries including Germany, Denmark, Spain, U.K., Italy, Switzerland, Norway and France are expected to witness the potential growth over the forecast period. At the same time, the frozen food market.APCP region is anticipated to grow owing to rapid population growth. However, some potential problems such as food safety have not been solved.
The global Frozen Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Nestle
ConAgra
H.J. Heinz
Amy’s Kitchen
Conagra Brands
McCain Foods
Tyson Foods
Unilever
Simplot Food Group
Seneca Foods Corporation
Ralcorp Frozen Bakery Products
Kraft Food
Mccain Foods
Iceland Foods
Goya Foods
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Frozen Ready-To-Eat Meals
Frozen Meat and Poultry
Frozen Fish and Seafood
Frozen Fruits and Vegetables
Frozen Potato Products
Frozen Soup
By Application, the market can be split into
Retail
Business Customers
The study objectives of this report are:
To analyze and study the global Frozen Food capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Frozen Food manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Frozen Food are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Frozen Food Manufacturers
Frozen Food Distributors/Traders/Wholesalers
Frozen Food Subcomponent Manufacturers
Industry Association
Downstream Vendors
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Table of Contents
Global Frozen Food Market Professional Survey Report 2018
1 Industry Overview of Frozen Food
1.1 Definition and Specifications of Frozen Food
1.1.1 Definition of Frozen Food
1.1.2 Specifications of Frozen Food
1.2 Classification of Frozen Food
1.2.1 Frozen Ready-To-Eat Meals
1.2.2 Frozen Meat and Poultry
1.2.3 Frozen Fish and Seafood
1.2.4 Frozen Fruits and Vegetables
1.2.5 Frozen Potato Products
1.2.6 Frozen Soup
1.3 Applications of Frozen Food
1.3.1 Retail
1.3.2 Business Customers
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Frozen Food
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Frozen Food
2.3 Manufacturing Process Analysis of Frozen Food
2.4 Industry Chain Structure of Frozen Food
3 Technical Data and Manufacturing Plants Analysis of Frozen Food
3.1 Capacity and Commercial Production Date of Global Frozen Food Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Frozen Food Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Frozen Food Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Frozen Food Major Manufacturers in 2017
4 Global Frozen Food Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Frozen Food Capacity and Growth Rate Analysis
4.2.2 2017 Frozen Food Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Frozen Food Sales and Growth Rate Analysis
4.3.2 2017 Frozen Food Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Frozen Food Sales Price
4.4.2 2017 Frozen Food Sales Price Analysis (Company Segment)
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