This report studies the global Retail Chocolate market status and forecast, categorizes the global Retail Chocolate market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
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Chocolate is a typically sweet, usually brown food preparation of?Theobroma cacao?seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the?Olmecs(Mexico), with evidence of chocolate beverages dating to?1900 BC.?The majority of?Mesoamerican?people made chocolate beverages,luding the?Maya?and?Aztecs.
Among these categories, the darkgment dominated the UAE chocolate market in 2017, and thegment is anticipated to maintain its dominance over the next five years as well.
The global Retail Chocolate market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Mondelez
Hershey
Nestle
Barry Callebaut
Chocoladefabriken Lindt & Sprungeli
…
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Dark Chocolate
Milk Chocolate
White Chocolate
By Application, the market can be split into
Commercial
Household
Others
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Table of Contents
Global Retail Chocolate Market Professional Survey Report 2018
1 Industry Overview of Retail Chocolate
1.1 Definition and Specifications of Retail Chocolate
1.1.1 Definition of Retail Chocolate
1.1.2 Specifications of Retail Chocolate
1.2 Classification of Retail Chocolate
1.2.1 Dark Chocolate
1.2.2 Milk Chocolate
1.2.3 White Chocolate
1.3 Applications of Retail Chocolate
1.3.1 Commercial
1.3.2 Household
1.3.3 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
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2 Manufacturing Cost Structure Analysis of Retail Chocolate
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Retail Chocolate
2.3 Manufacturing Process Analysis of Retail Chocolate
2.4 Industry Chain Structure of Retail Chocolate
3 Technical Data and Manufacturing Plants Analysis of Retail Chocolate
3.1 Capacity and Commercial Production Date of Global Retail Chocolate Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Retail Chocolate Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Retail Chocolate Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Retail Chocolate Major Manufacturers in 2017
4 Global Retail Chocolate Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Retail Chocolate Capacity and Growth Rate Analysis
4.2.2 2017 Retail Chocolate Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Retail Chocolate Sales and Growth Rate Analysis
4.3.2 2017 Retail Chocolate Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Retail Chocolate Sales Price
4.4.2 2017 Retail Chocolate Sales Price Analysis (Company Segment)