This report studies the global Kombucha market status and forecast, categorizes the global Kombucha market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
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The global Kombucha market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025.
The major manufacturers covered in this report
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Herbs & Spices
Fruit
Original
Others
By Application, the market can be split into
Age <20
Age 20-40
Age >40
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Table of Contents
Global Kombucha Market Professional Survey Report 2018
1 Industry Overview of Kombucha
1.1 Definition and Specifications of Kombucha
1.1.1 Definition of Kombucha
1.1.2 Specifications of Kombucha
1.2 Classification of Kombucha
1.2.1 Herbs & Spices
1.2.2 Fruit
1.2.3 Original
1.2.4 Others
1.3 Applications of Kombucha
1.3.1 Age <20
1.3.2 Age 20-40
1.3.3 Age >40
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Kombucha
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Kombucha
2.3 Manufacturing Process Analysis of Kombucha
2.4 Industry Chain Structure of Kombucha
3 Technical Data and Manufacturing Plants Analysis of Kombucha
3.1 Capacity and Commercial Production Date of Global Kombucha Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Kombucha Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Kombucha Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Kombucha Major Manufacturers in 2017
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4 Global Kombucha Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Kombucha Capacity and Growth Rate Analysis
4.2.2 2017 Kombucha Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Kombucha Sales and Growth Rate Analysis
4.3.2 2017 Kombucha Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Kombucha Sales Price
4.4.2 2017 Kombucha Sales Price Analysis (Company Segment)
..