Global Edible Oils Procurement Market Intelligence Report 2017 – iCrowdNewswire
 
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Dec 7, 2017 2:45 PM ET

Global Edible Oils Procurement Market Intelligence Report 2017

iCrowdNewswire - Dec 7, 2017

The “Global Edible Oils – Procurement Market Intelligence Report” report has been added to Research and Markets’ offering.

Global Edible Oils Market, provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to optimization of category spend.

The increase in the global population and economic development are major factors driving the continuous increase in the demand for edible oils. The increase in the population is expected to result in higher food consumption, which translates to more use of edible oils. Additionally, economic development in a country results in higher disposable income, leading to changes in dietary habits where more oil-rich food items replace staple food.

The report provides actionable insights to improve source-to-contract cycle performance in the Global Edible Oils Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.

Key Topics Covered:

PART 1: CATEGORY AT A GLANCE

PART 2: SCOPE OF THE REPORT

– Category Definition
– Research Methodology

PART 3: MARKET INSIGHTS

– Category Spend Analysis
– Category Maturity by Regions
– Demand-Supply Shifts
– Regional Demand-Supply Snapshot
– Global Molasses Production Hubs
– Market Developments
– Regional Impact of Trends
– Key Category Growth Drivers and Corresponding Regional Impacts
– Major Category Growth Constraints and Corresponding Regional Impacts
– Key Current Technological Innovations
– Major Regulatory Frameworks
– Strategic Sustainability Practices
– Porter’s Five Forces
– PESTLE Analysis

PART 4: SUPPLY MARKET INSIGHTS

– Supplier Operational Capability Matrix
– Other Prominent Suppliers by Region: Operational Capability Matrix
– Supplier Functional Capability Matrix
– Other Prominent Suppliers by Region: Functional Capability Matrix
– Key Clients/Partners
– Supplier Cost Breakup
– Supplier Positioning Matrix

PART 5: PRICING INSIGHTS

– Pricing Models Snapshot
– Pricing Models – Pros and Cons
– Indicative Pricing

PART 6: PROCUREMENT INSIGHTS

– Major Category Requirements
– Major Procurement Pain Points
– Category Sourcing Evolution Matrix
– Procurement Best Practices
– Cost-saving Opportunities
– Supplier Selection Criteria
– Category Negotiation Strategies
– SLA Terms
– Supplier Evaluation Criteria
– Category Risk Analysis

PART 7: TOP FIVE SUPPLIERS

– Cargill
– Bunge
– Wilmar International
– ADM
– DOW AgroSciences

For more information about this report visit https://www.researchandmarkets.com/research/cjv5sb/global_edible?w=3

Contact Information:

Research and Markets,
Laura Wood,
Senior Manager.
[email protected]
Related Topics: Oils and Fats (https://www.researchandmarkets.com/categories.asp?cat_id=570&campaign_id=cjv5sb)

Via iCrowdNewswire
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