The “North America Growth Opportunity Engine Series – Human Nutrition, 2017” report has been added to Research and Markets’ offering.
This Growth opportunity series investigates the trends in the North American food and beverage market, identifies companies that are taking advantage of these trends via innovations, and consequently highlights opportunities that still exist in the market.
Globally, there is now a holistic approach to tackling health related issues by managing diet. This makes the health and wellness trend the top trend within the food and beverage industry. On top of this food manufacturers now want the ability to make clean label claims while also ensuring consumers have access to the product attributes they are familiar with, such as taste.
The main impact of the industry trends is that manufacturers across the supply chain have to continuously innovate in order to have a competitive advantage while also tackling the challenges caused by the burden of diseases. The type of food consumed is one of the ways to deal with the burden of various Non-communicable diseases (NCDs), thus, placing a significant responsibility on the food and beverage industry.
Functional foods have the biggest growth potential in the food and beverage market and a key success factor will be the ability to incorporate health ingredients into all types of food and going beyond the traditional applications. Ingredients with proven health benefits will stand out in this market, with additional advantage if they have the ability to ensure generally acceptable tastes in foods and supplements. Formulation support will also be a critical success factor, as it is expected that introducing new ingredients into an existing product might have its technical challenges, hence ingredient manufacturers will need to provide technical support for different application types.
Key Topics Covered:
1. Executive Summary
2. North America Food and Beverage Market Trends
3. Innovative Ingredient Company Profiles
4. Growth Opportunity Overview
5. The Last Word
6. Appendix
Companies Mentioned
– Algalif
– Bioriginal Food and Science Corporation
– Calanus AS
– Carolina Innovative Food Ingredients, Inc
For more information about this report visit https://www.researchandmarkets.com/research/xbnbx3/north_america