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Jul 28, 2017 1:55 PM ET

European Microbial Food Culture Market – Growth, Trends & Forecasts (2017-2022)

iCrowdNewswire - Jul 28, 2017

The “European Microbial Food Culture Market – Growth, Trends and Forecasts (2017 – 2022)” report has been added to Research and Markets’ offering.

The increased consumption of dairy products, especially yogurt, is one of the primary driving factors for the European MFC market. Kefir is also one of the most popular fermented dairy products consumed in Western and Eastern Europe, while it has the highest consumption in Russia. High alcoholic beverage consumption can also boost the MFC market growth in Europe. MFC has a wide application market, from dairy to bakery, which has increased its consumption demand. Lactic acid bacteria and yeasts have used since long in the dairy and bakery applications, capturing a huge market.

Moreover, the probiotic market, which has grown at a fast rate in recent years, has triggered the market growth. Consumers are looking for live food cultures that have positive health benefits. Despite the growing market, there is a need for innovative, different strains of cultures with high potential value in food processing. Biotechnological innovations are playing a great role in the advancement of microbial cultures.

However, the stringent regulatory framework that places emphasis on its documented use is always a restraint for the market. MFC requires strict growth environment, which is sometimes hard to maintain in the processing plants and this hinders the market growth.

Key Topics Covered:

1. Introduction

2. Research Approach & Methodology

3. Market Overview

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

– Chr. Hansen A/S
– Dohler Group
– Danisco A/S
– Csk Food Enrichment B.V.
– Lb Bulgaricum Plc.
– Lallemand Inc.
– Lesaffre Group
– Bioprox
– E & O Laboratories Ltd
– Centre for Agriculture and Biosciences International (CABI)
– Lactina Ltd.
– Lesaffre Group

For more information about this report visit https://www.researchandmarkets.com/research/gk279b/european

Contact Information:

Research and Markets,
Laura Wood,
Senior Manager.
Fax from USA: 646-607-1907
Fax from rest of the world: +353-1-481-1716
Related Topics: Food Additives (https://www.researchandmarkets.com/categories.asp?cat_id=1014&campaign_id=gk279b)

Via iCrowdNewswire
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