The “Global Robotics Market in the Meat Industry 2017-2021” report has been added to Research and Markets’ offering.
The global robotics market in the meat industry to grow at a CAGR of 10.52% during the period 2017-2021.
Robots are deployed in the meat industry for carcass cutting, processing, and packaging applications. These robots, like industrial robots, use their arms for effective operation in the meat boning and cutting processes. The transition of robotics in the food and beverage industry from packaging to processing has seen a rising demand for advanced robots. the robotic manufacturers are designing units that have anti-corrosion bodies to prevent any contamination.
The report, Global Robotics Market in the Meat Industry 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is use of compact robots for meat processing. Meat processing applications demand a high involvement of robotics that can carry out several applications such as chopping, grinding, and mincing. As such complex applications demand compactness of robots, vendors are focusing on developing highly articulated robotic arms for meat processing applications.
– SCOTT Automation & Robotics
– JLS Automation
Other prominent vendors
– Yaskawa Motoman
– Universal Robots
Key Topics Covered:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by type
PART 07: Market segmentation by end-user
PART 08: Geographical segmentation
PART 09: Decision framework
PART 10: Drivers and challenges
PART 11: Market trends
PART 12: Vendor landscape
PART 13: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/p5nxr5/global_robotics