M2 PRESSWIRE-June 26, 2017-North America Freeze-Dried Food Market Growth, Trends and Forecasts 2017-2022
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RDATE:26062017
Dublin – Research and Markets has announced the addition of the “North America Freeze-Dried Food Market – Growth, Trends and Forecasts (2017 – 2022)” report to their offering.
The freeze-dried food market is segmented by the product type that includes freeze-dried fruits, vegetables, beverages, meat and sea food, dairy products and prepared foods. Fruits and vegetables are heat-sensitive products, which are more prone to loss of the vitamins and minerals when exposed to high temperatures.
The freeze-dried prepared food market is growing at a fast rate due to the excellent nutrition and sensory quality of the products, apart from their instant cooking capability.
North America holds the highest share in the freeze-dried product market. The United States is the key market among the North American countries, followed by Canada and Mexico. Most of the major brands manufacturing freeze-dried food products are in the United States and they also distribute their products globally. Mexico has potential scope for growth in the freeze-dried food market due to its growing economy, expansion of middle-class, and low manufacturing costs.
Some of the major players capturing the freeze-dried food market include
– Nestle
– Mondelez International, Inc.
– OFD Foods, Inc.
– Uniliver
– Mountain House
– Recent Industry Insights
Key Topics Covered:
1. Introduction
2. Research Approach and Methodology
3. Market Overview
4. Market Dynamics
5. Market Segmetation
6. Competitive Landscape
7. Company Profiles
8. Appendix
For more information about this report visit https://www.researchandmarkets.com/research/v28qv5/north_america