M2 PRESSWIRE-June 23, 2017-Global Bioengineered Food Market to Grow at a CAGR of 5% by 2023 – Increasing Demand for Nutritional Food is Adding Meaning Full Growth
(C)1994-2017 M2 COMMUNICATIONS
RDATE:23062017
Dublin – Research and Markets has announced the addition of the “Global Bioengineered Food Market Insights, Opportunity, Analysis, Market Shares And Forecast 2017 – 2023” report to their offering.
The global bioengineered food market is expected to grow with the CAGR of approximately 5% during the forecast period 2016-2023.
The increasing demand for nutritional food is adding meaning full growth in the global bioengineered food market. Furthermore, rising yield production and increasing investment in biotech research and development is also boosting the growth of the global bioengineered food market. Biotech investments were $309 billion in 2014 and are projected to increase up to $423 billion by 2019. Hence, the increasing biotech research and development investment is adding meaning full growth in the global bioengineered foods market.
However, impact on soil fertility due to genetic pollution and lack of government regulations are the major factor that are restricting the growth of the global bioengineered food market. the use of agrochemical for the production of bioengineered food result into soil contamination that decreases soil fertility. Lack of government regulation is the key factor that is restricting the growth of the global bioengineered food market.
Companies Mentioned
– Basf Gmbh
– Bayer Crop Science
– Dlf-Trifolium
– Dow Chemical Company
– Dupont
– Group Limagrain
– KWS
– Makhteshim Agan
– Monsanto
– Nutram
– Sakata
– Sumitomo Chemical
– Syngenta
– Takii & Company
– Winfield
Key Topics Covered:
1. Introduction
2. Market Overview
3. Market Determinants
4. Market Segmentation
5. Competitive Landscape
6. Geographical Analysis
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/3lzfnx/global