M2 PRESSWIRE-April 28, 2017-Global Smoked Fish Market 2017-2021
(C)1994-2017 M2 COMMUNICATIONS
RDATE:28042017
Dublin – Research and Markets has announced the addition of the “Global Smoked Fish Market 2017-2021” report to their offering.
The analysts forecast the global smoked fish market to grow at a CAGR of 4.74% during the period 2017-2021.
The report covers the present scenario and the growth prospects of the global smoked fish market for 2017-2021. To calculate the market size, the report considers the value of the sale of smoked fish.
A trend emerging in the global smoked fish market that will positively affect the growth of the market during the forecast period is the introduction of new techniques in smoking fish. Players in the market are coming up with new technologies for fish smoking to improve the quality and also taste of the product.
According to the report, one of the major drivers for this market is demand for processed seafood. Processed seafood is gaining popularity among consumers because of the convenience it offers while preparing the food compared to fresh seafood. With the economic conditions improving in many developed countries and increased disposable income of consumers in developing countries such as Poland, Hungary, and Turkey, the demand for processed food has been increasing. Consumers are more inclined toward eating protein-rich food, especially seafood products.
Key vendors
– High Liner Foods
– Ler?y Seafood
– Marine Harvest
– Thai Union Group
Other prominent vendors
– Empresas AquaChile SA
– Faroe Seafood
– Findus Group
– Hansung Enterprise
– Kverva AS
– Labeyrie Fine Foods PLC
– Mogster Group
– Princes Group
– Tassal Group
Market drivers
– Demand for processed seafood
Market challenges
– Product recall
Market trends
– New techniques of smoking fish
For more information about this report visit http://www.researchandmarkets.com/research/fj3lc9/global_smoked