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Apr 21, 2017 12:22 PM ET

Porter’s Steakhouse is a startup restaurant that seeks to serve the premium restaurant market in Houston.

iCrowdNewswire - Apr 21, 2017

Porter’s Steakhouse

Houston, TX 77055, US
Consumer Services

Porter’s Steakhouse is a startup restaurant that seeks to serve the premium restaurant market in Houston. At Porter’s, the culmination of a meticulous process of selection, preparation and service ensures customer satisfaction and a premium brand.

At Porter’s, a steak is never just a steak. It’s the culmination of a meticulous process of selection, preparation and service that ensures it reaches customers’ table at its very best. This is why we plan to offer the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. Customers can elevate selection even more with our indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and lump crabmeat. Each dish is crafted from scratch by our culinary team and served by our skillful staff.

We are seeking $500,000 in crowdfunding investment to execute upon our detailed plan for startup operations and market growth. Porter’s Steakhouse already has a site identified, suppliers secured, an in-depth marketing plan, and a skilled staff prepared to start, including reputable chefs.

 

Products / Services

 
Food Service

We plan to offer the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. Customers can elevate selection even more with our indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and lump crabmeat. Each dish is crafted from scratch by our culinary team and served by our skillful staff.

 
Beverage Service

We plan to offer the finest selection of diverse wines and a full bar area with elegant cocktails, mixed drinks, beer, and other customary drinks.

 

Management

 
Director Operations
Chad Porter

Chad PorterResults-oriented passionate Food and Beverage Professional with over 15 years of experience and expertise as an Executive Chef and Operations Director at Pappas Bros. Steakhouse.

Strong track record of creating and developing world class dining experiences. Proven ability to achieve aggressive financial objectives, while providing the highest level of quality through the implementation of creative and strategic planning. An action-oriented agent for positive change achieving results through clear communication and development of high performance teams. ??• Profit and Loss ?• Menu Engineering?• Creative Recipe Development ?• Inventory Management?• Sourcing and Procurement ?• Compliance and HACCP

Contact Information:

Chad Porter - Director Operations

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