This is not your grandma’s biscotti…Marlo’s Bakeshop specializes in a fresh, contemporary spin on the classic, crunchy cookie using premium, GMO-free ingredients. Our debut line of soft-baked biscotti provides a pleasantly tender crunch that is ‘gentle on your dental’ and doesn’t ‘break your teeth’ like some traditional Italian biscotti. If a cookie and a biscotti walked into a bar and hit it off, our soft-baked biscotti would be the result of the delicious union.
We have five unique & addictive flavor profiles- adapted from a secret family recipe- that reflect modern tastes and lifestyles; allergen-friendly options in bold but elegant packaging with Non-GMO Project verification that validates our clean labels. Our cookies offer consumers the opportunity to take their favorite desserts (like brownies, banana bread, pumpkin pie & coffee cake) on-the-go in a portable, dunk-able & wholesome format.
Marlo [Gertz] Giudice, CEO/Founder
Prior experience in account management and sales for Ad Tech companies supporting global advertising agencies. Professional degree in pastry arts.
Manning Yu, Director of Operations & Finance, Consultant
Expertise in consumer product operations, logistics, 3PL,& E-Commerce. Focused on developing strategy and operations at seed stage companies.