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Sep 16, 2016 4:26 EST

Festival Crashers – Annually there are hundreds of food festivals, I want to create a web series about them. The tasty, the horrible, the what was that.

iCrowdNewswire - Sep 16, 2016

Festival Crashers

by James Kelly

Annually there are hundreds of food festivals, I want to create a web series about them.  The tasty, the horrible, the what was that.

 

Annually there are hundreds of food festivals, I want to create a web series about them. The tasty, the horrible, the what was that.

 

About this project

Welcome to Festival Crashers. Every year there are hundreds of food festivals. Our purpose is to visit these festivals, document our time there and share them with all the other foodies out there. We plan to visit festivals from the well known to the obscure. Probably eating way more than we should from the delicious to the disgusting but we are going to have fun doing it Welcome to Festival Crashers. Every year there are hundreds of food festivals. Our purpose is to visit these festivals, document our time there and share them with all the other foodies out there. We plan to visit festivals from the well known to the obscure. Probably eating way more than we should from the delicious to the disgusting but we are going to have fun doing it.

The purpose of the project is to create a web series/YouTube channel dedicated to documenting the different food festivals across the nation starting in North Carolina.  We are not just documenting the food that is involved with the festivals but the people behind the food.

You should be excited about this project because we all love to eat.  Have you ever wanted to go to a food festival but not sure because you weren’t sure if you were going to like the food well guess what you’ve just found your taste tester.

Risks and challenges

Some of the challenges of this endeavor are having to deal with patrons who may not want to divulge their secrets to success or even be filmed

These challenges can be overcome by clear communication on the purpose of the cameras and the filming

Contact Information:

James Kelly

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