Donuts served with fried chicken and whiskey
We started as a pop-up experiment in March 2015 within Cupcake Royale and are moving to our own location in Seattle later this year. We’re combining three loves: donuts, fried chicken, and whiskey. Come in at 9am for a donut, 2pm for some fried chicken, and 10pm for a drink or two!
For us, a donut isn’t just a pastry. It’s a memory of childhood trips to the local bakery and a bit of love to share with coworkers at the office. While places like Dunkin’ Donuts and Tim Hortons mass produce generic-tasting donuts, we believe donuts should be high-quality and full of innovation and creativity. More than a bakery, we want to build a community of donut lovers, and with a $14b industry that’s growing 4.7% each year*, that community will be huge.