About this project
I have wanted to start a food truck for quite some time to share my passion and love of food with as many people as I can. If you are in the Seattle area and would like to set up a time to sample my food, please let me know, I am more than happy to share what I love with those who would like to try.
My main reason for doing this is I enjoy uniting people through food and I enjoy cooking!
I first fell in love with the culinary arts at a young age of about 12.
I since then have tried different spin-offs on some of my favorite dishes, and have received a lot of positive reviews on my favorite foods that I made myself using my own recipes.
I do plan on donating 50% of proceeds from the first 6 months of opening (if granted the privilege) to the PCRF (Palestinian Children’s Relief Fund) which works to help suffering children from the region of the Middle East, based only on their medical needs. They do not discriminate based on religion, gender, nationality or sect. as well as the Karam Foundation which is a Chicago-based charity working in Turkey and working to help rebuild schools in Syria as well as focusing on educational opportunities for Syrian children.
Risks and challenges
Challenges and risks I am assessing is staffing. As you can imagine, while running a food truck or business in itself, one needs an elite staff of people who are motivated, energetic and just excited to interact with people and grow in the kitchen!
I am happy to mentor anyone who would like to join me in sharing my love of the culinary arts with the Seattle area and food lovers any and everywhere!