L’Orchidee is a boutique patisserie aiming to be the go-to for french macarons, luxury cakes and deserts. L’Orchidee already has three profitable London outlets which generated £800k revenue last year. With a new online store delivering across London, production facilities in place to scale and clients such as Fortnum and Mason, L’Orchidee aim to take on the growing £3.5bn UK bakery market.
Founder: Elias Dayub & Daniel Garcia
After meeting at a famous London West End hotel, Chef Daniel and Elias created L’orchidee combining over 12 years of experience and a lifetime of passion.
- Location: London
- Target: £200,000 (10.00% equity)
- Share Type: A (£10,000), B
- Tax Relief: EIS Pending
- Days Left: 28
- Payments: International
- Sectors:Food and Drink, Retail, Consumer products