Our idea is to create a natural burial ground nestled in a quiet valley in Radnorshire, in Wales. Richard, Sarah, Tom, Amy and baby Sam, moved to Busnant Farm in 2007 which was a huge challenge to restore. We started up our own flock of sheep, pigs and soon had a selection of poultry. We are pretty near self-sufficient now eating mainly our own meat, poultry and eggs. We have a huge veg patch and a freshly re-planted orchard, which is run organically. The whole farm uses very limited chemicals and we avoid fertilizers, hence why we have lots of wildlife, especially hedgehogs.