We make delicious alcoholic popsicles. Over decades of experience as the world’s most popular electronic music DJs, we found a product our fans love, and we’re bringing it to market through venues we know better than anyone else: festivals and clubs.
We want to make alcoholic popsicles as popular as beer or cider—on the dance floor and off. We first launched in the places we know best: the festivals and clubs of Sweden, Denmark, and Cyprus. In our first three months alone we sold 250,000 popsicles. Now, we’re bringing our delicious frozen cocktails worldwide in bars, restaurants, hotels and retail stores.
Since then, it has been a wild ride. Last summer’s market test was completely crazy. Since then, it’s been a blast following N1CE through Europe to different music festivals in Sweden and going to the Amsterdam Dance Event. In March, N1CE launched in Florida during the Miami Music Week. It was a blow out party and the energy was extreme. Ingrosso had the place on fire.
The most common reaction from people I’ve seen on first
…Supposedly invented by an American mining engineer who was in Cuba at the time of the Spanish-American War and popularized by a congressman back in 1902.
Three Puerto Rican bartenders contest the founding of their national drink. One claims he made it at the Hilton Beachcomber Bar in San Juan 1952.
It’s been traced to British sea captain Francis Drake, who heard South American Indians used the drink to cure dysentery and scurvy while at sea.
Early stories of the margarita come from 1938 Mexico where it was crafted for dancer Majorie King who was allergic to many spirits, but not tequila.
May 15, 2016
Thanks to everyone for their support and for following us this past year. This has been the wildest ride a business could ever be. We’ve really hit on something special with the taste, packaging, convenience and concept, and a brand name that goes the distance.
We’ve cracked the code on how to bring mixed drinks to the public in a ready-to-serve frozen cocktail. This summer, we’re contracted into festivals that have over 2,5 million attendees, which is the push we need to go global with our brand. The overall market potential for this is huge, not just in festivals and in the music scene, but in hotels, restaurants, beach clubs, retailers, groceries, convenience stores –you name it and we’re going there.
We’re going to be into eleven countries by the end of the year, and more in the coming years after that. It’s all attainable, all in reach.
We’re inviting you to join us. Be an investor. Help us go global with N1CE Cocktails.
Sebastian Ingrosso, Jimmy Dymott, Mikael Drené