Bringing Authentic Speciality Food from the East to the West.
With the passion that we have for Charity and with the desire to become entreprenuers, we started this business as husband and wife to tap into the global speciality food market. We know that Indian and Chinese are amoung the biggest cuisines ever consumed by general public. That’s why our punch line is “Bringing Authentic Speciality Food from the East to the West”. With that in mind, we lauched our first products end of last year – The Indian Meat and Seafood Pickled Masala’s. It comes in 4 flavours and to cater to all taste buds, we do it in Mild, Medium and Hot. This product does not exist in the UK nor any part of the western world so we are proud to launch it and make it a grand success. We are already seeing a huge demand from some retailers / e-retailers in the UK, Europe, Middle East and India. Dont just take our word for it, listen to what our consumers globally have to say:-
“An authentic taste of Kerala available in UK delivered by an amazing cook. The beef pickle was delicious and perfect in every way. The best beef pickle I have ever tasted”
– Shyla Babu, Hull, Yorkshire, United Kingdom
“I have personally tasted Somey’s cooking for more than 15 yrs. She makes mouth watering delicious speciality dishes that are worth trying. Every time I visit India and meet with Somey, I pack most of her food especially her Sambar Powder which is so authentic and yummy.”
– Rachel Varghese, Dallas, Texas, US
“My family and I love Somey’s fish pickle and beef pickle. They serve as a great side dish with any meal. The very thought of Somey’s pickle cause us to drool. We have looked in many shops but have not been able to find any pickle on the shelves that match the taste of our beloved Somey’s pickle. Her recipe is one of a kind.”
– Dolly Anand, Dubai, UAE
“This finger licking, mouth tingling Somey’s pickle is simply very tasty! This pickle is made with premium quality ingredients & can be stored for a longer periods too. My family and I enjoy Somey’s pickle with all our meals. If you are craving for some meat/ fish during your busy week and have no time or energy to make it, then just open up one of these bottles and for sure your craving will be satisfied. I highly recommend this pickle because I love it .I am sure y’all will love it too!”
– Jessy Thomas, Bangalore, India
Even as a startup, we want to continue to innovate, diversify and expand so in April 2016, we launched our first ever meat and seafood Chilli Oil to tap into the big Chinese food market. It comes in 2 flavours – Pork and Prawn.
As a company policy, we decided to contribute 50% of our profits to our Charity right from the start as we want to give back and that’s our goal. This year, we decided to start a 1 million bottle campaign from 1st May 2016 for 12 months of which 50% of the profits from every bottle sold will go into raising funds to build a permanent home for the destitute children in India.
As a new company launching new innovative food products, we not only need finances but also a lot of increased awareness and advertising. VOOM 2016 is the best place to be for us to compete against many other such start ups so that we as winners will get the case price that we can use to create a production line / factory and also the additional benefits will help us launch the company in a large scale across the UK & Ireland.
For more info, please visit our website www.someyskitchen.co.uk