CBW Food Services.
Wholesale Distribution combined with streamlined food services to reduce cost and improve quality and service.
For the past 13 years, I have had the privilege to work, support and engage with great restaurants as a hands-on leader, consultant and vendor. But in 2015, I saw a problem and maybe you or a family member has gone through this experience. If you lived in a nursing home, spent some time in a hospital or gone to any location that has a “cafeteria”, the immediate reaction is, “The food is awful”. We even use the words as adjectives, Hospital food, Prison Food, Cafeteria Food… Why is that?
In most cases that I come across, when companies/facilities cut cost to meet their goals, food for their staff, customers, and residents are NOT their priority. Feeding people does not make a company money and that line item is cut. Then it is cut so much and the service and food was so bad, that brings us to how we know today as Hospital food, Prison Food, Cafeteria food…
Solutions in the marketplace today:
Managed Service Companies – They take over the food programs, but at a very high cost.
Current Self Operations – The cost of the program is lower, but don’t have the tools to evaluate cost and execute service.
To create a self operation program that reduces the cost of programs by providing the tools for service execution and quality food at the lowest cost.
We are growing faster than expected and we need funds to fulfill purchase orders. Customers are finding we saving them 15-25% on their food service programs while improving the quality of food and service.