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May 7, 2016 10:30 EST

Seeking a New Farming Revolution

iCrowdNewswire - May 7, 2016

Seeking a New Farming Revolution

 

Processing baby vegetables at Sidemane Farm in Swaziland. An EU grant helped local farmers to buy equipment and get training in business management and marketing. Credit: Mantoe Phakathi/IPS

May 5 2016 (IPS) – As the World Farmers’ Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.

 

Women working in their vegetable gardens at the Capanda Agroindustrial Pole in Angola. Although almost half of the agricultural workers in sub-Saharan Africa are women, productivity on their farms is significantly lower per hectare compared to men because they tend to be locked out of land ownership, access to credit and productive farm inputs like fertilizers, pesticides and farming tools, support from extension services, and access to markets and other factors essential to their productivity. Credit: Mario Osava/IPS

Women working in their vegetable gardens at the Capanda Agroindustrial Pole in Angola. Although almost half of the agricultural workers in sub-Saharan Africa are women, productivity on their farms is significantly lower per hectare compared to men because they tend to be locked out of land ownership, access to credit and productive farm inputs like fertilizers, pesticides and farming tools, support from extension services, and access to markets and other factors essential to their productivity. Credit: Mario Osava/IPS

 

Gadam sorghum was introduced to semi-arid regions of eastern Kenya as a way for farmers to improve their food security and earn some income from marginal land. The hardy, high-yielding sorghum variety has not only thrived in harsh conditions, it has won a place in the hearts - and plates - of local farmers. Credit: Isaiah Esipisu/IPS

Gadam sorghum was introduced to semi-arid regions of eastern Kenya as a way for farmers to improve their food security and earn some income from marginal land. The hardy, high-yielding sorghum variety has not only thrived in harsh conditions, it has won a place in the hearts – and plates – of local farmers.
Credit: Isaiah Esipisu/IPS

 

Organically grown baby spinach, like this for sale in Johannesburg, South Africa, fetches a higher price for farmers in the market. Credit: Johan Eybers/IPS

Organically grown baby spinach, like this for sale in Johannesburg, South Africa, fetches a higher price for farmers in the market. Credit: Johan Eybers/IPS

 

Mbuya Erica Chirimanyemba in her maize field in Guruve, Zimbabwe. Conservation agriculture techniques have turned her fortunes around. Credit: Ephraim Nsingo/IPS

Mbuya Erica Chirimanyemba in her maize field in Guruve, Zimbabwe. Conservation agriculture techniques have turned her fortunes around. Credit: Ephraim Nsingo/IPS

 

For 12 years now, the women around Tsangano in Malawi’s southern district of Ntcheu have put together their tomato harvest, selling some 20 tons at the outdoor markets that abound in Lilongwe, the capital. Now they aim to diversify from selling to processing vegetables, since they could earn more if they canned the tomatoes and made jam and juice. Credit: Claire Ngozo/IPS

For 12 years now, the women of the Tsangano cooperative in Malawi’s southern district of Ntcheu have pooled their tomato harvest, selling some 20 tonnes at the outdoor markets that abound in Lilongwe, the capital. Now they aim to diversify from selling to processing vegetables, since they could earn more if they canned the tomatoes and made jam and juice. Credit: Claire Ngozo/IPS

 

Zero hunger is the goal, but this is all the production of corn and pulses for this household. Credit: TERI University

Zero hunger is the goal, but this is all the production of corn and pulses for this household. Credit: TERI University

 

Forests still support a major part of household income in rural communities, like this one in Odisha, India. Credit: TERI University

Forests still support a major part of household income in rural communities, like this one in Odisha, India. Credit: TERI University

 

Kenyan farmer Isaac Ochieng Okwanyi has had his most successful harvest ever after using lime to improve the quality of his soil. Credit: Isaiah Esipisu/IPS

Kenyan farmer Isaac Ochieng Okwanyi has had his most successful harvest ever after using lime to improve the quality of his soil. Credit: Isaiah Esipisu/IPS

 

Presenting a solution to both climate and energy needs, solar-based irrigation systems can transform fields in semi-arid areas. Credit: TERI University

Presenting a solution to both climate and energy needs, solar-based irrigation systems can transform fields in semi-arid areas. Credit: TERI University

Contact Information:

Kitty Stapp

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